Pork base, pork
Packaged product Suppe og saucer
Pork base, pork contains 167 kcal per 100 g. A serving, 3/4 tsp, 6 g (6 g) provides about 10 kcal.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
100 g provides 62 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 15.000 mg | 652 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,7 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 16,7 g | 33 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 2.920 mg | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of suppe og saucer (median 2,5 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars16,7 gin the top quarter of suppe og saucer (median 1,7 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
- Sodium15.000 mgin the top quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 0 g | 16,7 g |
| Carbohydrates | 16,7 g | 16,7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 16,7 g |
| Sodium | 12.500 mg | 15.000 mg |
Product details
- Barcode
- 0074826099067
- Label serving
- 3/4 tsp (6 g)
- Category
- Suppe
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Consomme Osem | 167 | 16,7 g | 50 g | 0 g |
| Soup bowl hot & sour Annie Chun's | 167 | 6,8 g | 32,1 g | 0,62 g |
| Toasted Peanut Satay Sauce Ht Traders | 167 | 5 g | 27,5 g | 4,2 g |
| Minor's, sauteed vegetable base Minor's | 167 | 0 g | 33,3 g | 0 g |
| Lee kum kee, soup base for sichuan hot & spicy hot pot Lee Kum Kee | 167 | 4,2 g | 12,5 g | 10,4 g |
| Better than bouillon, organic mushroom base Better Than Bouillon | 167 | 0 g | 33,3 g | 0 g |
| Nagatanien, Instant Soup Mix, Matsutake Mushroom Nagatanien Co. Ltd. | 167 | 0 g | 33,3 g | 0 g |
| Brat hans, chicken sausage, spinach, spinach Coleman Natural Foods Llc | 165 | 16,5 g | 1,2 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork base, pork?
100 g of Pork base, pork has 167 kcal. Serving, 3/4 tsp, 6 g (6 g): about 10 kcal.
Is Pork base, pork high in protein?
Pork base, pork contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in serving, 3/4 tsp, 6 g (6 g). About 50 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,5 g).
How many carbs are in Pork base, pork?
Pork base, pork has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars.
How much fat is in Pork base, pork?
Pork base, pork contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pork base, pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (62 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork base, pork?
100 g contains 15.000 mg of sodium, 652 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2503989. License: CC0 1.0 (U.S. public domain). Source record dated 28. februar 2023. Imported 6. november 2026.
- Open Food Facts, record 0074826099067. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.