Pork Back Ribs
Pork Back Ribs contains 224 kcal per 100 g. A serving, 1.0 portion, 125.0 g (125 g) provides about 280 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0,16 g | |
| Cholesterol L | 68 mg | 23 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 19,2 g | 38 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,8 mg | 4 % |
| Kalium L | 240 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,2 gabove the median for kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat16 gabove the median for kød (median 8,6 g)
- Saturated fat5,6 gabove the median for kød (median 3,1 g)
- Sodium88 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Fumadhino Lidl | 224 | 18 g | 2 g | 16 g |
| Spicy Sausage Naturalia | 224 | 15,2 g | 0,8 g | 17,6 g |
| Bacon supremo deluxe Tastü | 224 | 13,1 g | 22,1 g | 12,4 g |
| Thick Pork Sausages Best-one | 224 | 11,4 g | 9 g | 15,4 g |
| Pork Back Ribs Tyson | 224 | 19,2 g | 0 g | 16 g |
| Beef Short Ribs Hungryroot | 224 | 28,2 g | 1,2 g | 11,8 g |
| Spicy Salami, Bacon & Mushroom Private Selection | 224 | 10,4 g | 26,1 g | 9 g |
| Meatloaf To Go Harmons Kitchen | 224 | 14,1 g | 8,2 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Back Ribs?
100 g of Pork Back Ribs has 224 kcal. Serving, 1.0 portion, 125.0 g (125 g): about 280 kcal.
Is Pork Back Ribs high in protein?
Pork Back Ribs contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value), or 24 g in serving, 1.0 portion, 125.0 g (125 g). About 35 % of its calories come from protein. Compared with other kød, that is above the median (median 17,2 g).
How many carbs are in Pork Back Ribs?
Pork Back Ribs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Back Ribs?
Pork Back Ribs contains 16 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Pork Back Ribs?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0231110025854. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.