Popsicle

Packaged product Sweets og Desserter

Popsicle contains 118 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 190 kcal per 100 g across 191 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Popsicle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
1,2 gprotein
18,8 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 4,7 g 6 %
Saturated fat L 4,1 g 21 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 6 mg 0,3 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 17,6 g
Added sugars L 15,3 g 31 %
Protein L 1,2 g 2 %
Calcium L 0 mg0 %
Jern L 0,24 mg1 %
Kalium L 59 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 61 %Fat: 35 %118kcal / 100 g
  • Protein 4 %
  • Carbohydrates 61 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern1 %Kalium1 %Calcium0 %

Nutritional insights

  • Protein1,2 gbelow the median for sweets og desserter (median 2,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,71 g)
  • Sugars17,6 gbelow the median for sweets og desserter (median 20 g)
  • Fat4,7 gbelow the median for sweets og desserter (median 7,9 g)
  • Saturated fat4,1 gbelow the median for sweets og desserter (median 4,8 g)
  • Sodium6 mgin the lowest quarter of sweets og desserter (median 55,7 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 1,2 g1,2 g
Carbohydrates 18,8 g18,8 g
Fat 4,7 g4,7 g
Fiber 0 g0 g
Sugars 17,6 g17,6 g
Sodium n/a6 mg

Product details

Barcode
0767778050070
Category
Is og sorbet

Ingredients

Ingredients not reported.

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Mango & Maracuja sorbet Tesco 119 0,5 g 28 g 0,5 g
Sorbet mangue la sorbetière 117 0 g 29 g 0,1 g
Temptation fresa piña limón dia 117 0,7 g 23 g 2,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popsicle?

100 g of Popsicle has 118 kcal.

How much protein is in Popsicle?

Popsicle contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,7 g).

How many carbs are in Popsicle?

Popsicle has 18,8 g of total carbohydrates per 100 g, including 0 g of fiber and 17,6 g of sugars.

How much fat is in Popsicle?

Popsicle contains 4,7 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).

How much sodium is in Popsicle?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. februar 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1996638. License: CC0 1.0 (U.S. public domain). Source record dated 20. maj 2021. Imported 6. november 2026.
  • Open Food Facts, record 0767778050070. License: ODbL 1.0 (Open Food Facts). Source record dated 4. februar 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.