Popper Duos

Packaged product Andre fødevarer

Popper Duos contains 500 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 43 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 14 % of the Daily Value for jern, 14 % of the Daily Value for calcium and 12 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Popper Duos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
14,3 gprotein
53,6 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 679 mg 30 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 7,1 g 25 %
Total sugars L 3,6 g
Added sugars L 3,6 g 7 %
Protein L 14,3 g 29 %
Calcium L 179 mg14 %
Jern L 2,5 mg14 %
Kalium L 571 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 43 %Fat: 45 %500kcal / 100 g
  • Protein 12 %
  • Carbohydrates 43 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Calcium14 %Kalium12 %

Nutritional insights

  • Protein14,3 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber7,1 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars3,6 gabove the median for andre fødevarer (median 3,5 g)
  • Fat25 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat1,8 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium679 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 14,3 g14,3 g
Carbohydrates 53,6 g53,6 g
Fat 25 g25 g
Fiber n/a7,1 g
Sugars 3,6 g3,6 g
Sodium 679 mg679 mg

Product details

Barcode
0071146006300
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popper Duos?

100 g of Popper Duos has 500 kcal.

Is Popper Duos high in protein?

Popper Duos contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Popper Duos?

Popper Duos has 53,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.

How much fat is in Popper Duos?

Popper Duos contains 25 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Popper Duos contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV), calcium (14 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Popper Duos?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2163625. License: CC0 1.0 (U.S. public domain). Source record dated 20. august 2020. Imported 6. november 2026.
  • Open Food Facts, record 0071146006300. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.