Poppadom

Packaged product Andre fødevarer Swad

Poppadom contains 312 kcal per 100 g. A serving, 1 portion, 8 g (8 g) provides about 25 kcal.

Roughly 70 % of its calories come from carbohydrates, with 27 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 77 % of the Daily Value for jern and 17 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poppadom by Swad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
21,2 gprotein
55 gcarbohydrates
1,3 gfat
25kcal in serving, 1 portion, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2.370 mg 103 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 5 g 18 %
Total sugars L 0 g
Protein L 21,2 g 42 %
Calcium L 221 mg17 %
Jern L 13,8 mg77 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 70 %Fat: 4 %312kcal / 100 g
  • Protein 27 %
  • Carbohydrates 70 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern77 %Calcium17 %Kalium0 %

Nutritional insights

  • Protein21,2 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber5 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat1,3 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium2.370 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swad
Barcode
0608171060672
Quantity
200 g
Label serving
1 portion (8 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poppadom?

100 g of Poppadom has 312 kcal. Serving, 1 portion, 8 g (8 g): about 25 kcal.

Is Poppadom high in protein?

Poppadom contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 8 g (8 g). About 27 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Poppadom?

Poppadom has 55 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poppadom?

Poppadom contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Poppadom contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (77 % DV) and calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poppadom?

100 g contains 2.370 mg of sodium, 103 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0608171060672. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.