Poke Salmon

Packaged product Fisk og skaldyr Hacendado

Poke Salmon contains 139 kcal per 100 g. A serving, 100 g (100 g) provides about 139 kcal.

Roughly 70 % of its calories come from carbohydrates, with 15 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 198 kcal per 100 g across 617 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poke Salmon by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
5,2 gprotein
24 gcarbohydrates
2,3 gfat
139kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,2 g 1 %
Sodium L 510 mg 22 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 7 g
Added sugars L 4,5 g 9 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 70 %Fat: 15 %139kcal / 100 g
  • Protein 15 %
  • Carbohydrates 70 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of fisk og skaldyr (median 20 g)
  • Sugars7 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat2,3 gin the lowest quarter of fisk og skaldyr (median 13 g)
  • Saturated fat0,2 gin the lowest quarter of fisk og skaldyr (median 2,1 g)
  • Sodium510 mgin the top quarter of fisk og skaldyr (median 80 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000849977
Label serving
100 g
Category
Laksefilet
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pongu POKE SALMON FECHA CADUCIDAD: 21/02/2025 LOTE: E08251 R-20 SIN GLUTEN ARROZ DE SUSHI, SALMÓN, SEMILLAS, PEPINO, MANGO, CEBOLLA ENCURTIDA, ALGA WAKAME Y SALSA PONZU Ingredientes: Arroz cocido [arroz, agua, mezcla de vinagres (azúcar, vinagre de alcohol, vinagre de arroz, agua, sal, azúcar demerara), aceite de maíz y zumo de limón (limón exprimido y antioxidante E223 (sulfitos))], salmón 10% (Salmo salar) (pescado), pepino, mango (mango y F300, E330 y E509), ensalada waka

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltSukkerEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poke Salmon?

100 g of Poke Salmon has 139 kcal. Serving, 100 g (100 g): about 139 kcal.

How much protein is in Poke Salmon?

Poke Salmon contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 20 g).

How many carbs are in Poke Salmon?

Poke Salmon has 24 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poke Salmon?

Poke Salmon contains 2,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Poke Salmon?

100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000849977. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.