Poke Salmon
Packaged product Fish and Seafood Hacendado
Poke Salmon contains 139 kcal per 100 g. A serving, 100 g (100 g) provides about 139 kcal.
Roughly 70% of its calories come from carbohydrates, with 15% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 198 kcal per 100 g across 671 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 510 mg | 22% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 70%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of fish and seafood (median 20 g)
- Sugars7 gin the top quarter of fish and seafood (median 0 g)
- Fat2.3 gin the lowest quarter of fish and seafood (median 13 g)
- Saturated fat0.2 gin the lowest quarter of fish and seafood (median 2.2 g)
- Sodium510 mgin the top quarter of fish and seafood (median 80 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000849977
- Label serving
- 100 g
- Category
- Salmon fillets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pongu POKE SALMON FECHA CADUCIDAD: 21/02/2025 LOTE: E08251 R-20 SIN GLUTEN ARROZ DE SUSHI, SALMÓN, SEMILLAS, PEPINO, MANGO, CEBOLLA ENCURTIDA, ALGA WAKAME Y SALSA PONZU Ingredientes: Arroz cocido [arroz, agua, mezcla de vinagres (azúcar, vinagre de alcohol, vinagre de arroz, agua, sal, azúcar demerara), aceite de maíz y zumo de limón (limón exprimido y antioxidante E223 (sulfitos))], salmón 10% (Salmo salar) (pescado), pepino, mango (mango y F300, E330 y E509), ensalada waka
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea cuisine, wild alaska salmon fillets with a cajun spice, lime and butter sauce, cajun lime Sea Cuisine | 139 | 15.2 g | 2.7 g | 8 g |
| Filet De Saumon Sauvage Rose, 2 Fois 250 Grammes Oceaner | 139 | 25 g | 0 g | 4.4 g |
| Lachsfilet in Senf-Sauce Almare Seafood | 140 | 14 g | 3.9 g | 7.1 g |
| Filetti di salmone al naturale Primia | 138 | 22 g | 0 g | 5.8 g |
| Filetti di Salmone al naturale selex | 138 | 22 g | 0 g | 5.8 g |
| Filetti di salmone al naturale Crai | 138 | 22 g | 0 g | 5.8 g |
| Smoked salmon Coles | 138 | 11.3 g | 6.3 g | 6.9 g |
| Roundy's, fisherman's, wild pacific salmon fillets Roundy's | 141 | 19 g | 3.5 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000849977. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.