Pois cassé import
Packaged product Bønner og bælgfrugter LAREDJ DISTRIBUTION
Pois cassé import contains 299 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 40 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 334 kcal per 100 g across 130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 1,2 g | 1 % |
| Saturated fat L | 0,16 g | 0,8 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 34,9 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Protein L | 24,6 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 56 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,6 gin the top quarter of bønner og bælgfrugter (median 22,1 g)
- Sugars8 gin the top quarter of bønner og bælgfrugter (median 2,8 g)
- Fat1,2 gin the lowest quarter of bønner og bælgfrugter (median 1,4 g)
- Saturated fat0,16 gin the lowest quarter of bønner og bælgfrugter (median 0,2 g)
- Sodium16 mgabove the median for bønner og bælgfrugter (median 12 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LAREDJ DISTRIBUTION
- Barcode
- 3760274770036
- Quantity
- 1 kg
- Category
- Ærter, udbælgede og tørrede
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duo de pois cassés cru GRAIN DE FRAIS | 299 | 25 g | 35 g | 1,2 g |
| Pois Cassés De Pays Haudecoeur | 299 | 24 g | 60 g | 1 g |
| Pois cassés bio Nature D'origine | 299 | 20,5 g | 60,4 g | 1,2 g |
| Pois cassés verts Grain de frais | 299 | 24 g | 35 g | 1,2 g |
| Pois Cassés verts Samia | 299 | 24,6 g | 34,9 g | 1,2 g |
| Pois Cassés Bio - France Jardin Bio | 300 | 21 g | 40,8 g | 0,4 g |
| Pois cassés Naturalia | 300 | 25 g | 35 g | 1,2 g |
| Pois Cassés Golden Sun | 301 | 22,7 g | 47,7 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pois cassé import?
100 g of Pois cassé import has 299 kcal.
Is Pois cassé import high in protein?
Pois cassé import contains 24,6 g of protein per 100 g (49 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 22,1 g).
How many carbs are in Pois cassé import?
Pois cassé import has 34,9 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pois cassé import?
Pois cassé import contains 1,2 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).
How much sodium is in Pois cassé import?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760274770036. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.