Plum Bramsach

Packaged product Mælk og æg BONI

Plum Bramsach contains 129 kcal per 100 g. A serving, 15 g (15 g) provides about 19 kcal.

Roughly 62 % of its calories come from protein, with 34 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 220 kcal per 100 g across 44 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plum Bramsach by BONI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
20 gprotein
1 gcarbohydrates
4,9 gfat
19kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 4,9 g 6 %
Saturated fat L 1,6 g 8 %
Sodium L 800 mg 35 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,7 g 3 %
Total sugars L 0,8 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 3 %Fat: 34 %129kcal / 100 g
  • Protein 62 %
  • Carbohydrates 3 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for mælk og æg (median 19,5 g)
  • Fiber0,7 gin the top quarter of mælk og æg (median 0,5 g)
  • Sugars0,8 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat4,9 gin the lowest quarter of mælk og æg (median 16,5 g)
  • Saturated fat1,6 gin the lowest quarter of mælk og æg (median 5,7 g)
  • Sodium800 mgin the lowest quarter of mælk og æg (median 960 mg)
  • Protein per 100 kcal15,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
BONI
Barcode
5400141837766
Quantity
150g
Label serving
15 g
Category
Charcuterie
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kippenworstjes Saucissons de poulet AOSTE 129 16 g 2,4 g 6,1 g
Allumettes de porc BONI 133 15 g 0,6 g 7,6 g
Filet au poivre - porc BONI 134 28 g 0,5 g 2,3 g
Beenham BONI 134 21 g 0,7 g 5,2 g
Stukjes gebraden kipfilet BONI 137 23 g 2,2 g 3,9 g
Jambon Dégraissé BONI 119 20 g 1,7 g 3,6 g
HERTA beenham HERTA 114 21 g 0 g 3,3 g
Original Jambon à l'Os supérieur Aubel 145 23 g 0,7 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plum Bramsach?

100 g of Plum Bramsach has 129 kcal. Serving, 15 g (15 g): about 19 kcal.

Is Plum Bramsach high in protein?

Plum Bramsach contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 3 g in serving, 15 g (15 g). About 62 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 19,5 g).

How many carbs are in Plum Bramsach?

Plum Bramsach has 1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plum Bramsach?

Plum Bramsach contains 4,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Plum Bramsach?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141837766. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.