Plant protein

Packaged product Drikkevarer

Plant protein contains 393 kcal per 100 g. A serving, 3 tbsp, 28 g (28 g) provides about 110 kcal.

Roughly 54 % of its calories come from protein, with 25 % from carbohydrates and 21 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (375 kcal per 100 g).

100 g provides 40 % of the Daily Value for jern, 38 % of the Daily Value for calcium and 20 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g
60,7 gprotein
28,6 gcarbohydrates
10,7 gfat
110kcal in serving, 3 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 10,7 g 14 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 12,5 g 45 %
Total sugars L 7,1 g
Protein L 60,7 g 121 %
Calcium L 500 mg38 %
Jern L 7,1 mg40 %
Kalium L 929 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 25 %Fat: 21 %393kcal / 100 g
  • Protein 54 %
  • Carbohydrates 25 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern40 %Calcium38 %Kalium20 %

Nutritional insights

  • Protein60,7 gin the top quarter of drikkevarer (median 0 g)
  • Fiber12,5 gin the top quarter of drikkevarer (median 0 g)
  • Sugars7,1 gin the lowest quarter of drikkevarer (median 51 g)
  • Fat10,7 gin the top quarter of drikkevarer (median 0 g)
  • Sodium0 mgin the lowest quarter of drikkevarer (median 250 mg)
  • Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 60,7 g60,7 g
Carbohydrates 28,6 g28,6 g
Fat 10,7 g10,7 g
Fiber 12,5 g12,5 g
Sugars 7,1 g7,1 g
Sodium 0 mg0 mg

Product details

Barcode
0850173005926
Label serving
3 Tbsp (28 g)
Category
Dehydrerede drikkevarer

Ingredients

Sacha inchi protein powder*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Original tea latte mix Oregon Chai 393 7,1 g 85,7 g 3,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant protein?

100 g of Plant protein has 393 kcal. Serving, 3 tbsp, 28 g (28 g): about 110 kcal.

Is Plant protein high in protein?

Plant protein contains 60,7 g of protein per 100 g (121 % of the 50 g Daily Value), or 17 g in serving, 3 tbsp, 28 g (28 g). About 54 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0 g).

How many carbs are in Plant protein?

Plant protein has 28,6 g of total carbohydrates per 100 g, including 12,5 g of fiber and 7,1 g of sugars.

How much fat is in Plant protein?

Plant protein contains 10,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Plant protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (40 % DV), calcium (38 % DV) and kalium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant protein?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2396225. License: CC0 1.0 (U.S. public domain). Source record dated 5. maj 2021. Imported 6. november 2026.
  • Open Food Facts, record 0850173005926. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.