Plant-Based Veggie Burger
Packaged product Måltider og disketter Gusta
Plant-Based Veggie Burger contains 213 kcal per 100 g. A serving, 1 burger, 75 g (75 g) provides about 160 kcal.
Roughly 47 % of its calories come from protein, with 39 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,3 g | |
| Protein L | 25,3 g | 51 % |
| Calcium L | 13,3 mg | 1 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 15 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,3 gin the top quarter of måltider og disketter (median 10 g)
- Fiber1,3 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars1,3 gbelow the median for måltider og disketter (median 2,6 g)
- Fat9,3 gabove the median for måltider og disketter (median 8,2 g)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gusta
- Barcode
- 0627552109144
- Label serving
- 1 burger (75 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Chuck Double Smoked Bacon Cheddar Cheese Burgers Safeway | 213 | 13,3 g | 2 g | 16,7 g |
| Gluten free pizza base Pams | 213 | 2,4 g | 36,7 g | 6,9 g |
| Roast Turkey And havarti Cheese Sandwich Safeway | 213 | 14 g | 23,3 g | 8 g |
| Ham & Swiss Sandwich Wawanesa Life | 213 | 13,3 g | 23,3 g | 7,3 g |
| Veggie Burger GUSTA | 213 | 26,7 g | 6,7 g | 9,3 g |
| Ground Chuck Double Smoked Bacon Cheddar Cheese Beef Burger Safeway | 213 | 13,3 g | 2 g | 16,7 g |
| 100% Beef Burgers Our Family | 213 | 18,7 g | 0 g | 15,3 g |
| Ground Beef Burgers 85/15 Shoprite | 213 | 18,7 g | 0 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Veggie Burger?
100 g of Plant-Based Veggie Burger has 213 kcal. Serving, 1 burger, 75 g (75 g): about 160 kcal.
Is Plant-Based Veggie Burger high in protein?
Plant-Based Veggie Burger contains 25,3 g of protein per 100 g (51 % of the 50 g Daily Value), or 19 g in serving, 1 burger, 75 g (75 g). About 47 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Plant-Based Veggie Burger?
Plant-Based Veggie Burger has 8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Veggie Burger?
Plant-Based Veggie Burger contains 9,3 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627552109144. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.