Plant-based sour cream
Packaged product Mælk og æg
Plant-based sour cream contains 100 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 30 kcal.
Roughly 65 % of its calories come from fat, with 23 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 272 kcal per 100 g across 54 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 150 mg | 7 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 0,33 mg | 2 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 23 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of mælk og æg (median 0,6 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,29 g)
- Sugars3,3 gabove the median for mælk og æg (median 3 g)
- Fat8,3 gin the lowest quarter of mælk og æg (median 24 g)
- Saturated fat6,7 gbelow the median for mælk og æg (median 15 g)
- Sodium150 mgin the top quarter of mælk og æg (median 60 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 40 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 8,3 g | 8,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 150 mg | 150 mg |
Product details
- Barcode
- 0829462503016
- Label serving
- 2 Tbsp (30 g)
- Category
- Plantebaserede cremer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, coconut oil, tapioca flour, pea protein, dextrose, corn starch (unmodified, identity preserved), tricalcium phosphate, sea salt, sunflower lecithin, lactic acid (vegan), natural flavor, vitamin a palmitate, vitamin d2, vitamin b12, live and active cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Soja Kochcreme Berief | 99 | 2,2 g | 1,5 g | 9,2 g |
| Gran Dessert vaniglia Valsoia | 106 | 0,3 g | 17,1 g | 3,6 g |
| Pflanzliche Kochcreme Just Veg! | 89 | 0,5 g | 6,2 g | 7 g |
| Creamy cheese & bacon flavour Chicken Tonight | 89 | 0,7 g | 6,4 g | 6,7 g |
| Vegane Schlagcreme Food for Future | 88 | 2,5 g | 1 g | 8 g |
| Butter Chicken kevin's natural foods | 119 | 11,2 g | 10 g | 3,7 g |
| Havregurt Oatly | 137 | 3,1 g | 10 g | 9,2 g |
| Nutri Soja Vaniglia International Food | 139 | 0,7 g | 9,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based sour cream?
100 g of Plant-based sour cream has 100 kcal. Serving, 2 tbsp, 30 g (30 g): about 30 kcal.
How much protein is in Plant-based sour cream?
Plant-based sour cream contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,6 g).
How many carbs are in Plant-based sour cream?
Plant-based sour cream has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.
How much fat is in Plant-based sour cream?
Plant-based sour cream contains 8,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Plant-based sour cream?
100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. september 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2466525. License: CC0 1.0 (U.S. public domain). Source record dated 21. september 2020. Imported 6. november 2026.
- Open Food Facts, record 0829462503016. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2024. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.