Plant Based Protein
Packaged product Andre fødevarer Thrive
Plant Based Protein contains 406 kcal per 100 g. A serving, 1 mesure, 32 g (32 g) provides about 130 kcal.
Roughly 74 % of its calories come from protein, with 17 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 104 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.094 mg | 48 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 0 g | |
| Protein L | 75 g | 150 % |
| Calcium L | 93,8 mg | 7 % |
| Jern L | 18,8 mg | 104 % |
| Kalium L | 62,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 9 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75 gin the top quarter of andre fødevarer (median 6,9 g)
- Fiber3,1 gabove the median for andre fødevarer (median 1,8 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
- Fat7,8 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat1,6 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium1.094 mgin the top quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thrive
- Barcode
- 0628942893971
- Label serving
- 1 mesure (32 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Food Protein MRE | 406 | 75 g | 12,5 g | 6,3 g |
| Multi FIT H-E-B | 406 | 9,4 g | 76,6 g | 7 g |
| Iso Sensation 93 Cafe Brazil Ultimate Nutrition | 406 | 93,8 g | 3,1 g | 0 g |
| tropical trail mix Southern Grove | 406 | 3,1 g | 71,9 g | 12,5 g |
| Crepes To Go Bakeshop | 406 | 9,4 g | 53,1 g | 18,8 g |
| Biscotti Isola | 406 | 12,5 g | 56,3 g | 15,6 g |
| Tropical trail mix Alesto | 406 | 3,1 g | 71,9 g | 12,5 g |
| Sharp cheddar Harris Teeter | 406 | 25 g | 3,1 g | 31,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Protein?
100 g of Plant Based Protein has 406 kcal. Serving, 1 mesure, 32 g (32 g): about 130 kcal.
Is Plant Based Protein high in protein?
Plant Based Protein contains 75 g of protein per 100 g (150 % of the 50 g Daily Value), or 24 g in serving, 1 mesure, 32 g (32 g). About 74 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in Plant Based Protein?
Plant Based Protein has 9,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Protein?
Plant Based Protein contains 7,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Plant Based Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (104 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Based Protein?
100 g contains 1.094 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942893971. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.