Plant-Based Fish Fillets Breaded

Packaged product Brød og bagværk Good Catch

Plant-Based Fish Fillets Breaded contains 177 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 28 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant-Based Fish Fillets Breaded by Good Catch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
10,6 gprotein
12,4 gcarbohydrates
9,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 9,7 g 12 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 416 mg 18 %
Total carbohydrates L 12,4 g 5 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,88 g
Protein L 10,6 g 21 %
Calcium L 27 mg2 %
Jern L 2 mg11 %
Kalium L 80 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 28 %Fat: 49 %177kcal / 100 g
  • Protein 24 %
  • Carbohydrates 28 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium2 %Kalium2 %

Nutritional insights

  • Protein10,6 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber0,9 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars0,88 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat9,7 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat0,88 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium416 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 177 kcal177 kcal
Protein 10,6 g10,6 g
Carbohydrates 12,4 g12,4 g
Fat 9,7 g9,7 g
Fiber n/a0,9 g
Sugars 0,89 g0,88 g
Sodium 416 mg416 mg

Product details

Brand
Good Catch
Barcode
0859543007287
Quantity
8 oz
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-Based Fish Fillets Breaded?

100 g of Plant-Based Fish Fillets Breaded has 177 kcal.

Is Plant-Based Fish Fillets Breaded high in protein?

Plant-Based Fish Fillets Breaded contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Plant-Based Fish Fillets Breaded?

Plant-Based Fish Fillets Breaded has 12,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.

How much fat is in Plant-Based Fish Fillets Breaded?

Plant-Based Fish Fillets Breaded contains 9,7 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Plant-Based Fish Fillets Breaded contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-Based Fish Fillets Breaded?

100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. november 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2425649. License: CC0 1.0 (U.S. public domain). Source record dated 19. juli 2021. Imported 6. november 2026.
  • Open Food Facts, record 0859543007287. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.