Plant Based Chicken Enchiladas
Packaged product Fjerkræ
Plant Based Chicken Enchiladas contains 167 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 27 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 4,1 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,1 g | |
| Protein L | 4,5 g | 9 % |
| Calcium L | 33 mg | 3 % |
| Jern L | 0,52 mg | 3 % |
| Kalium L | 126 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 27 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber2,2 gin the top quarter of fjerkræ (median 0 g)
- Sugars1,1 gabove the median for fjerkræ (median 0,87 g)
- Fat11,5 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat4,1 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium268 mgbelow the median for fjerkræ (median 283 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 4,5 g | 4,5 g |
| Carbohydrates | 11,2 g | 11,2 g |
| Fat | 11,5 g | 11,5 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 1,1 g | 1,1 g |
| Sodium | 268 mg | 268 mg |
Product details
- Barcode
- 0850028554500
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey patties Shady brook farms | 167 | 18,2 g | 1,5 g | 9,9 g |
| Skin On Boneless Chicken Breast Wegmans | 167 | 25 g | 0 g | 8,3 g |
| Rotusserie Chicken Perdue | 167 | 22,6 g | 1,2 g | 7,1 g |
| Chicken Breasts Boneless Skin-On Wegmans | 167 | 25 g | 0 g | 8,3 g |
| Chicken Breast Chunks Kirkland | 167 | 19 g | 10,7 g | 6 g |
| Portugese Chicken and rice Youfoodz | 167 | 10,5 g | 20,4 g | 4,5 g |
| Organic Chicken Breast Bone-In Split Wegmans | 167 | 31 g | 0 g | 5,4 g |
| Chicken Parmesan Calzone All Town | 167 | 14,5 g | 18,1 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Chicken Enchiladas?
100 g of Plant Based Chicken Enchiladas has 167 kcal.
How much protein is in Plant Based Chicken Enchiladas?
Plant Based Chicken Enchiladas contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Plant Based Chicken Enchiladas?
Plant Based Chicken Enchiladas has 11,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,1 g of sugars.
How much fat is in Plant Based Chicken Enchiladas?
Plant Based Chicken Enchiladas contains 11,5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Plant Based Chicken Enchiladas?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850028554500. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2378610. License: CC0 1.0 (U.S. public domain). Source record dated 28. oktober 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.