Plant based cheese ravioli
Packaged product Korn og pastaprodukter
Plant based cheese ravioli contains 274 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 566 mg | 25 % |
| Total carbohydrates L | 40,7 g | 15 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 0 g | |
| Protein L | 4,4 g | 9 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 81 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber2,7 gbelow the median for korn og pastaprodukter (median 3,6 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Fat10,6 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat7,1 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium566 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 274 kcal | 274 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 40,7 g | 40,7 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | 2,7 g | 2,7 g |
| Sugars | 0 g | 0 g |
| Sodium | 566 mg | 566 mg |
Product details
- Barcode
- 0603028799705
- Quantity
- 12 oz
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli chèvre et tomates Bofrost | 274 | 10,2 g | 34 g | 10,5 g |
| Fetticcini TOQUE DU CHEF | 274 | 10 g | 52 g | 2,4 g |
| Pappardelle Toscanità | 274 | 10 g | 50 g | 3 g |
| Perfect Pasta, Cheese Tortellini Perfect Pasta Inc. | 274 | 11,5 g | 39,8 g | 8,9 g |
| 5 Cheese Tortellini Giovanni Rana | 274 | 10,5 g | 39 g | 8,4 g |
| Mixed Cheese Tortellini Buitoni | 274 | 10,6 g | 41,6 g | 7,1 g |
| Biologische fusilli ai ceci Albert Heijn | 275 | 16 g | 36 g | 5 g |
| Tallarines gourmet Gourmet | 275 | 9,6 g | 54 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based cheese ravioli?
100 g of Plant based cheese ravioli has 274 kcal.
How much protein is in Plant based cheese ravioli?
Plant based cheese ravioli contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Plant based cheese ravioli?
Plant based cheese ravioli has 40,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars.
How much fat is in Plant based cheese ravioli?
Plant based cheese ravioli contains 10,6 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Plant based cheese ravioli?
100 g contains 566 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. september 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2383628. License: CC0 1.0 (U.S. public domain). Source record dated 25. maj 2021. Imported 6. november 2026.
- Open Food Facts, record 0603028799705. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2023. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.