Plain Yogurt
Packaged product Mælk og æg Fage
Plain Yogurt contains 71 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 120 kcal.
Roughly 55 % of its calories come from protein, with 26 % from fat and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,6 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,5 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11,8 mg | 4 % |
| Sodium L | 32,4 mg | 1 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Calcium L | 118 mg | 9 % |
| Kalium L | 153 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 19 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars3,5 gbelow the median for mælk og æg (median 3,8 g)
- Fat2,1 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat1,5 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium32,4 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fage
- Barcode
- 0759544072102
- Label serving
- 0.75 cup (170 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goat Yogurt Plain Meyenberg | 71 | 3,5 g | 6,5 g | 3,5 g |
| organic yogurt The Kroger Co. | 71 | 4,7 g | 9,4 g | 1,5 g |
| Milk house Greek Yogurt Milk house farm & Creamery | 71 | 3,5 g | 4,7 g | 4,1 g |
| Total 2% Milkfat Fage | 71 | 10 g | 2,9 g | 2,1 g |
| Desi Natural Whole Milk Yogurt Desi Fresh Foods | 71 | 4,1 g | 5,9 g | 2,9 g |
| Plain Whole Milk Yogurt Trader Joe’s | 71 | 3,5 g | 5,3 g | 4,1 g |
| Greek yogurt Organic | 71 | 12,9 g | 4,7 g | 0 g |
| Vanilla Greek 0% Yogurt Fage | 71 | 9,4 g | 7,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plain Yogurt?
100 g of Plain Yogurt has 71 kcal. Serving, 0.75 cup, 170 g (170 g): about 120 kcal.
Is Plain Yogurt high in protein?
Plain Yogurt contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 17 g in serving, 0.75 cup, 170 g (170 g). About 55 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Plain Yogurt?
Plain Yogurt has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plain Yogurt?
Plain Yogurt contains 2,1 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in Plain Yogurt?
100 g contains 32,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0759544072102. License: ODbL 1.0 (Open Food Facts). Source record dated 18. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.