Plain A2 Kefir A2/a2 + Grass-fed

Packaged product Andre fødevarer Origin Creamery

Plain A2 Kefir A2/a2 + Grass-fed contains 46 kcal per 100 g. A serving, 240.0 ml (240 g) provides about 110 kcal.

Roughly 43 % of its calories come from protein, with 38 % from carbohydrates and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain A2 Kefir A2/a2 + Grass-fed by Origin Creamery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
4,2 gprotein
3,8 gcarbohydrates
0,83 gfat
110kcal in serving, 240.0 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45,8 kcal
Total fat L 0,83 g 1 %
Saturated fat L 0,63 g 3 %
Trans fat L 0 g
Cholesterol L 4,2 mg 1 %
Sodium L 52,1 mg 2 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,8 g
Added sugars L 0 g 0 %
Protein L 4,2 g 8 %
Calcium L 163 mg13 %
Jern L 0 mg0 %
Kalium L 158 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 38 %Fat: 19 %46kcal / 100 g
  • Protein 43 %
  • Carbohydrates 38 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Kalium3 %Jern0 %

Nutritional insights

  • Protein4,2 gbelow the median for andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars3,8 gabove the median for andre fødevarer (median 3,4 g)
  • Fat0,83 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Saturated fat0,63 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium52,1 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Origin Creamery
Barcode
0859138005209
Label serving
240.0 ml
Category
Andre fødevarer

Ingredients

Pasteurized Cultured Lowfat Grass-Fed Heritage Milk, Live and Active Cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain A2 Kefir A2/a2 + Grass-fed?

100 g of Plain A2 Kefir A2/a2 + Grass-fed has 46 kcal. Serving, 240.0 ml (240 g): about 110 kcal.

How much protein is in Plain A2 Kefir A2/a2 + Grass-fed?

Plain A2 Kefir A2/a2 + Grass-fed contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 240.0 ml (240 g). About 43 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Plain A2 Kefir A2/a2 + Grass-fed?

Plain A2 Kefir A2/a2 + Grass-fed has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain A2 Kefir A2/a2 + Grass-fed?

Plain A2 Kefir A2/a2 + Grass-fed contains 0,83 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Plain A2 Kefir A2/a2 + Grass-fed contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain A2 Kefir A2/a2 + Grass-fed?

100 g contains 52,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0859138005209. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.