Pizza Crust

Packaged product Måltider og disketter Pizzedelic

Pizza Crust contains 290 kcal per 100 g. A serving, 0.333 of a pizza crust, 55 g (55 g) provides about 159 kcal.

Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 20 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Crust by Pizzedelic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
8,3 gprotein
44,1 gcarbohydrates
9 gfat
159kcal in serving, 0.333 of a pizza crust, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 9 g 11 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 469 mg 20 %
Total carbohydrates L 44,1 g 16 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,69 g
Protein L 8,3 g 17 %
Calcium L 65,5 mg5 %
Jern L 3,6 mg20 %
Kalium L 81,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 61 %Fat: 28 %290kcal / 100 g
  • Protein 11 %
  • Carbohydrates 61 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Calcium5 %Kalium2 %

Nutritional insights

  • Protein8,3 gbelow the median for måltider og disketter (median 10 g)
  • Fiber1,8 gabove the median for måltider og disketter (median 1,7 g)
  • Sugars0,69 gin the lowest quarter of måltider og disketter (median 2,6 g)
  • Fat9 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat2,4 gbelow the median for måltider og disketter (median 2,7 g)
  • Sodium469 mgabove the median for måltider og disketter (median 421 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pizzedelic
Barcode
0695056000618
Label serving
0.333 of a pizza crust (55 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Crust?

100 g of Pizza Crust has 290 kcal. Serving, 0.333 of a pizza crust, 55 g (55 g): about 159 kcal.

How much protein is in Pizza Crust?

Pizza Crust contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,6 g in serving, 0.333 of a pizza crust, 55 g (55 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Pizza Crust?

Pizza Crust has 44,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Crust?

Pizza Crust contains 9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Pizza Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Crust?

100 g contains 469 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0695056000618. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.