Pit d'indiot

Packaged product Fjerkræ bonpreu

Pit d'indiot contains 85 kcal per 100 g. A serving, 24 g (24 g) provides about 20 kcal.

Roughly 71 % of its calories come from protein, with 22 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 100 kcal per 100 g across 412 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pit d'indiot by bonpreu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
15 gprotein
1,5 gcarbohydrates
2,1 gfat
20kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,9 g 5 %
Sodium L 600 mg 26 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,47 g 0,9 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 7 %Fat: 22 %85kcal / 100 g
  • Protein 71 %
  • Carbohydrates 7 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of fjerkræ (median 18 g)
  • Sugars0,5 gin the lowest quarter of fjerkræ (median 0,8 g)
  • Fat2,1 gin the top quarter of fjerkræ (median 1,5 g)
  • Saturated fat0,9 gin the top quarter of fjerkræ (median 0,5 g)
  • Sodium600 mgin the lowest quarter of fjerkræ (median 760 mg)
  • Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bonpreu
Barcode
8422410088317
Quantity
120 g
Label serving
24 g
Category
Kogte kalkunbrystskiver
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pit d'indiot (65 %), aigua, antioxidants (lactat potàssic i eritorbat sòdic), estabilitzants (tripolifosfat de sodi, sorbitol, goma de garrofí i carragahen), correctiu de l'acidesa (clorur de potassi), aroma, xarop de glucosa i conservador (nitrit sòdic).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Jamón de Pavo Cocido Hacendado 85 14 g 1,5 g 2,5 g
Pechuga de pavo ElPozo 85 14 g 5 g 1 g
Pechuga de pavo superSol 85 16 g 1,3 g 1,8 g
Pechuga de pavo Coaliment 85 16 g 1,3 g 1,8 g
Peito de peru Continente 85 15 g 1,5 g 2,1 g
Pechuga de pavo coviran 85 16 g 1,3 g 1,8 g
Pechuga de pavo eliges 85 16 g 1,5 g 1,8 g
Jamón de pavo finas lonchas Carrefour 85 13 g 2,5 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pit d'indiot?

100 g of Pit d'indiot has 85 kcal. Serving, 24 g (24 g): about 20 kcal.

Is Pit d'indiot high in protein?

Pit d'indiot contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 3,6 g in serving, 24 g (24 g). About 71 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).

How many carbs are in Pit d'indiot?

Pit d'indiot has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pit d'indiot?

Pit d'indiot contains 2,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Pit d'indiot?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8422410088317. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.