Pit d'indiot
Packaged product Volailles bonpreu
Pit d'indiot contains 85 kcal per 100 g. A serving, 24 g (24 g) provides about 20 kcal.
Roughly 71 % of its calories come from protein, with 22 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 100 kcal per 100 g across 412 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,47 g | 0,9 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 7 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of volailles (median 18 g)
- Sugars0,5 gin the lowest quarter of volailles (median 0,8 g)
- Fat2,1 gin the top quarter of volailles (median 1,5 g)
- Saturated fat0,9 gin the top quarter of volailles (median 0,5 g)
- Sodium600 mgin the lowest quarter of volailles (median 760 mg)
- Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bonpreu
- Barcode
- 8422410088317
- Quantity
- 120 g
- Label serving
- 24 g
- Category
- Tranches de poitrine de dinde cuites
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pit d'indiot (65 %), aigua, antioxidants (lactat potàssic i eritorbat sòdic), estabilitzants (tripolifosfat de sodi, sorbitol, goma de garrofí i carragahen), correctiu de l'acidesa (clorur de potassi), aroma, xarop de glucosa i conservador (nitrit sòdic).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón de Pavo Cocido Hacendado | 85 | 14 g | 1,5 g | 2,5 g |
| Pechuga de pavo ElPozo | 85 | 14 g | 5 g | 1 g |
| Pechuga de pavo superSol | 85 | 16 g | 1,3 g | 1,8 g |
| Pechuga de pavo Coaliment | 85 | 16 g | 1,3 g | 1,8 g |
| Peito de peru Continente | 85 | 15 g | 1,5 g | 2,1 g |
| Pechuga de pavo coviran | 85 | 16 g | 1,3 g | 1,8 g |
| Pechuga de pavo eliges | 85 | 16 g | 1,5 g | 1,8 g |
| Jamón de pavo finas lonchas Carrefour | 85 | 13 g | 2,5 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pit d'indiot?
100 g of Pit d'indiot has 85 kcal. Serving, 24 g (24 g): about 20 kcal.
Is Pit d'indiot high in protein?
Pit d'indiot contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 3,6 g in serving, 24 g (24 g). About 71 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 18 g).
How many carbs are in Pit d'indiot?
Pit d'indiot has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pit d'indiot?
Pit d'indiot contains 2,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Pit d'indiot?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422410088317. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.