Peito de peru
Packaged product Fjerkræ Continente
Peito de peru contains 85 kcal per 100 g. A serving, 15 g (15 g) provides about 13 kcal.
Roughly 71 % of its calories come from protein, with 22 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 100 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 7 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of fjerkræ (median 18 g)
- Sugars0,5 gin the lowest quarter of fjerkræ (median 0,8 g)
- Fat2,1 gin the top quarter of fjerkræ (median 1,5 g)
- Saturated fat0,9 gin the top quarter of fjerkræ (median 0,5 g)
- Sodium600 mgin the lowest quarter of fjerkræ (median 760 mg)
- Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312302636
- Quantity
- 120 g
- Label serving
- 15 g
- Category
- Kogte kalkunbrystskiver
- Packaging
- Plastic,Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peito de peru (62,5%), água, antioxidante (E 325), estabilizadores (E 420 e E 407), regulador de acidez (E 508), estabilizador (E 4511), antioxidante (E 331ii), aroma, antioxidante (E 316), aroma de fumo, conservante (E 250).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón de Pavo Cocido Hacendado | 85 | 14 g | 1,5 g | 2,5 g |
| Pit d'indiot bonpreu | 85 | 15 g | 1,5 g | 2,1 g |
| Pechuga de pavo ElPozo | 85 | 14 g | 5 g | 1 g |
| Pechuga de pavo superSol | 85 | 16 g | 1,3 g | 1,8 g |
| Pechuga de pavo Coaliment | 85 | 16 g | 1,3 g | 1,8 g |
| Pechuga de pavo coviran | 85 | 16 g | 1,3 g | 1,8 g |
| Pechuga de pavo eliges | 85 | 16 g | 1,5 g | 1,8 g |
| Jamón de pavo finas lonchas Carrefour | 85 | 13 g | 2,5 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peito de peru?
100 g of Peito de peru has 85 kcal. Serving, 15 g (15 g): about 13 kcal.
Is Peito de peru high in protein?
Peito de peru contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 2,3 g in serving, 15 g (15 g). About 71 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Peito de peru?
Peito de peru has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peito de peru?
Peito de peru contains 2,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Peito de peru?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312302636. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.