Pink Mints
Packaged product Drikkevarer Sweet Shoppe
Pink Mints contains 400 kcal per 100 g. A serving, 15 g (15 g) provides about 60 kcal.
Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0,67 g | 0,9 % |
| Saturated fat L | 0,67 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 93,3 g | 34 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 93,3 g | |
| Added sugars L | 62,5 g | 125 % |
| Protein L | 6,7 g | 13 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 92 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of drikkevarer (median 0,3 g)
- Sugars93,3 gabove the median for drikkevarer (median 85,1 g)
- Fat0,67 gabove the median for drikkevarer (median 0,58 g)
- Saturated fat0,67 gabove the median for drikkevarer (median 0,38 g)
- Sodium0 mgin the lowest quarter of drikkevarer (median 4 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweet Shoppe
- Barcode
- 0667888077533
- Quantity
- 140 g
- Label serving
- 15 g
- Category
- Mynte
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (dextrose, maltodextrin, corn syrup, sucralose), Gelatin, Magnesium stearate, Artificial Allura red
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mints, Peppermint Simply | 400 | 0 g | 100 g | 0 g |
| Halls Blackcurrant Halls | 399 | 0 g | 97 g | 0 g |
| Polo Nestlé | 402 | 0,5 g | 98,1 g | 1 g |
| mint imperials ASDA | 397 | 0,5 g | 99 g | 0,5 g |
| Mint crumbles Marks & Spencer | 397 | 0,1 g | 95,7 g | 1,5 g |
| 宝路薄荷糖 雀巢 | 406 | 0 g | 98,3 g | 0,83 g |
| Mint Imperials dominion | 389 | 0,5 g | 96 g | 0,5 g |
| Mentos - Mint Flavour, Chewy Toffee PERFETTI | 386 | 0,05 g | 92 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Mints?
100 g of Pink Mints has 400 kcal. Serving, 15 g (15 g): about 60 kcal.
How much protein is in Pink Mints?
Pink Mints contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,3 g).
How many carbs are in Pink Mints?
Pink Mints has 93,3 g of total carbohydrates per 100 g, including 0 g of fiber and 93,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pink Mints?
Pink Mints contains 0,67 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
How much sodium is in Pink Mints?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0667888077533. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.