Pineapple cake
Packaged product Sweets og Desserter T&T
Pineapple cake contains 446 kcal per 100 g. A serving, 56 g (56 g) provides about 250 kcal.
Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 8,9 g | 45 % |
| Cholesterol L | 8,9 mg | 3 % |
| Sodium L | 80,4 mg | 3 % |
| Total carbohydrates L | 64,3 g | 23 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 26,8 g | |
| Protein L | 8,9 g | 18 % |
| Calcium L | 35,7 mg | 3 % |
| Jern L | 0,54 mg | 3 % |
| Kalium L | 89,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 57 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for sweets og desserter (median 5,3 g)
- Fiber1,8 gbelow the median for sweets og desserter (median 1,9 g)
- Sugars26,8 gabove the median for sweets og desserter (median 22,2 g)
- Fat17,9 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat8,9 gabove the median for sweets og desserter (median 5,8 g)
- Sodium80,4 mgbelow the median for sweets og desserter (median 176 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 67030965
- Label serving
- 56 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Monster Cookies Country Produce | 446 | 3,6 g | 60,7 g | 21,4 g |
| Chocolate Chip Mini Muffins Walmart | 446 | 5,4 g | 60,7 g | 20,5 g |
| Pound Cakes McKee Foods | 446 | 3,6 g | 55,4 g | 23,2 g |
| Chocolate & White Cupcakes with Buttercream Icing Bakery Fresh | 446 | 3,6 g | 69,6 g | 17,9 g |
| Honeybun Mini Donuts Hostess | 446 | 3,6 g | 60,7 g | 21,4 g |
| Milk Chocolate S'Mores Kit - Ensemble Compliments | 446 | 3,6 g | 75 g | 20,4 g |
| Pineapple cakes (凤梨酥) T&T | 446 | 8,9 g | 64,3 g | 17,9 g |
| Chocolate Crunch & Bananna Calbee | 446 | 7,1 g | 76,8 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pineapple cake?
100 g of Pineapple cake has 446 kcal. Serving, 56 g (56 g): about 250 kcal.
How much protein is in Pineapple cake?
Pineapple cake contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 56 g (56 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Pineapple cake?
Pineapple cake has 64,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 26,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pineapple cake?
Pineapple cake contains 17,9 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Pineapple cake?
100 g contains 80,4 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 67030965. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.