Pindakaas
Packaged product Bønner og bælgfrugter Calvé
Pindakaas contains 486 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 24 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (507 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 14 g | 50 % |
| Total sugars L | 13 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 24 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of bønner og bælgfrugter (median 16 g)
- Fiber14 gin the top quarter of bønner og bælgfrugter (median 6,2 g)
- Sugars13 gin the lowest quarter of bønner og bælgfrugter (median 25 g)
- Fat30 gabove the median for bønner og bælgfrugter (median 29,3 g)
- Saturated fat5,5 gabove the median for bønner og bælgfrugter (median 5,4 g)
- Sodium236 mgin the top quarter of bønner og bælgfrugter (median 102 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calvé
- Barcode
- 8710522950302
- Category
- Jordnøddebarrer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PINDA 44%, pindakaas 15% (PINDA, plantaardige olie (raapzaad, soja, volledig geharde palm), zout), oligofructose siroop, HAVERVLOKKEN, rijstsiroop, agavesiroop, rijstchips (rijstebloem), sojachips (geïsoleerd SOJA-EIWIT, tapiocazetmeel, zeezout), zout.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderHavreRisSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pindakaasreep Calvé | 486 | 20 g | 27 g | 30 g |
| Japp All Nuts Japp | 486 | 6,9 g | 60 g | 24 g |
| Peanut crisps Cock brand | 487 | 11,9 g | 65 g | 18,9 g |
| Barres Céréales WKK Kellogg's Graines de Tournesol et Chia - 4x32g Kellogg's | 487 | 16 g | 39 g | 28 g |
| Barrette con Arachidi, Mandorle e Cioccolato fondente Dolciando | 487 | 13 g | 43 g | 28 g |
| Lion 2pk 60g Nestlé | 487 | 4,6 g | 67,1 g | 21,9 g |
| Nature Valley Sweet & Salty Nut 4pk Nature Valley | 485 | 12,1 g | 47,8 g | 25,7 g |
| Peanut Dark Chocolate Bar Perkier | 485 | 17 g | 25 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pindakaas?
100 g of Pindakaas has 486 kcal.
Is Pindakaas high in protein?
Pindakaas contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 16 g).
How many carbs are in Pindakaas?
Pindakaas has 27 g of total carbohydrates per 100 g, including 14 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pindakaas?
Pindakaas contains 30 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Pindakaas?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710522950302. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.