Pilchards a la tomate

Packaged product Suppe og saucer PILCHARDS

Pilchards a la tomate contains 179 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 44 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (167 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pilchards a la tomate by PILCHARDS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
19 gprotein
2,1 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 10 g 13 %
Saturated fat L 4 g 20 %
Sodium L 352 mg 15 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 5 %Fat: 52 %179kcal / 100 g
  • Protein 44 %
  • Carbohydrates 5 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of suppe og saucer (median 17 g)
  • Sugars0,5 gin the lowest quarter of suppe og saucer (median 0,9 g)
  • Saturated fat4 gin the top quarter of suppe og saucer (median 2,7 g)
  • Sodium352 mgbelow the median for suppe og saucer (median 390 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PILCHARDS
Barcode
3251870001155
Quantity
400 g
Category
Sardiner i tomatsauce
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardines (Sardina pilchardus) 65%, eau concentré de tomate 8,5%, huile de tournesol, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSalt

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Sardinhas em molho de tomate General 179 19 g 1 g 11 g
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Sardines à la tomate Cap Dinec 179 19,3 g 2,1 g 10,4 g
Sardine à la sauce tomate Le Prix Gagnant ! 179 19 g 2,1 g 10 g
Sardines à la tomate et au basilic La Bonne Mer 179 19 g 2,1 g 10 g
Sardines à la Tomate Rochambeau 179 19,3 g 2,1 g 10,4 g
Sardines à la sauce tomate Carrefour 179 19 g 2,1 g 10 g
Sardines à la Sauce Tomate Eden Bio 179 19 g 2,1 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pilchards a la tomate?

100 g of Pilchards a la tomate has 179 kcal.

Is Pilchards a la tomate high in protein?

Pilchards a la tomate contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 17 g).

How many carbs are in Pilchards a la tomate?

Pilchards a la tomate has 2,1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pilchards a la tomate?

Pilchards a la tomate contains 10 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Pilchards a la tomate?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3251870001155. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.