Pika slice

Packaged product Sweets og Desserter

Pika slice contains 383 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pika slice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
0 gprotein
93,3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 910 mg 40 %
Total carbohydrates L 93,3 g 34 %
Dietary fiber L 0 g 0 %
Total sugars L 53,3 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Jern L 1 mg6 %
Kalium L 90 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %383kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Kalium2 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Sugars53,3 gbelow the median for sweets og desserter (median 60 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
  • Sodium910 mgin the top quarter of sweets og desserter (median 33,3 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 383 kcal383 kcal
Protein 0 gn/a
Carbohydrates 93,3 g93,3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 53,3 gn/a
Sodium 910 mg910 mg

Product details

Barcode
0712199075119
Category
Kryddernelliker
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, citric acid, salt, chili, artificial flavors and colors: (FD&C Red #40, FD&C Yellow #5, FD&C Blue #1 and FD&C Red # 40 Lake) and titanium dioxide.*TARTRAZINE MAY CAUSE ALLERGY TO SUSCEPTIBLE PEOPLE. DISTRIBUTED IN U.S.A.:/DISTRIBUIDO EN E.U.A. POR MEXI-LAND ING 150 RUSSELL ST CITY or

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pika slice?

100 g of Pika slice has 383 kcal.

How much protein is in Pika slice?

Pika slice contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).

How many carbs are in Pika slice?

Pika slice has 93,3 g of total carbohydrates per 100 g, including 0 g of fiber and 53,3 g of sugars.

How much fat is in Pika slice?

Pika slice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pika slice?

100 g contains 910 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2304421. License: CC0 1.0 (U.S. public domain). Source record dated 3. februar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0712199075119. License: ODbL 1.0 (Open Food Facts). Source record dated 9. december 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.