Pickled Red Cabbage

Packaged product Grønsager Asda

Pickled Red Cabbage contains 48 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 48 kcal.

Roughly 45 % of its calories come from carbohydrates, with 34 % from protein and 21 % from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Red Cabbage by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1,8 gprotein
2,4 gcarbohydrates
0,5 gfat
48kcal in serving, 1 tsp, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 299 mg 13 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 2,3 g 8 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 45 %Fat: 21 %48kcal / 100 g
  • Protein 34 %
  • Carbohydrates 45 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
21152900
Label serving
1 tsp (100 g)
Category
Rød sennep
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Cabbage, Barley Malt Vinegar, Water, Salt, Firming Agent (Calcium Acetate), Sweetener (Sodium Saccharin), Flavouring, Preservative (Sodium Metabisulphite). Allergy Advice! for allergens, including cereals containing gluten, see ingredients LBU in bold. May also contain traces of nuts. NO ARTIFICIAL COLOURS OR FLAVOURS. LABB265973 0062S

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Rødkål First Price 46 0,7 g 9,5 g 0,2 g
pickled red cabbage Tesco 50 0,24 g 11,7 g 0,059 g
Bio Rotkohl Alnatura 44 1,3 g 8,4 g 0,5 g
Rotkohl Glühweingeschmack Penny 58 1,1 g 10,3 g 0,5 g
Rotkohl; Delikatess/Campo Verde Aldi 38 0,9 g 7,7 g 0,1 g
Pickled Red Cabbage Morrisons 37 0,8 g 6,6 g 0,2 g
Pickled Red Cabbage by Sainsbury's Sainsbury's 37 0,7 g 7,3 g 1 g
Delikatess Rotkohl Rewe Beste Wahl 60 1,5 g 11,5 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Red Cabbage?

100 g of Pickled Red Cabbage has 48 kcal. Serving, 1 tsp, 100 g (100 g): about 48 kcal.

How much protein is in Pickled Red Cabbage?

Pickled Red Cabbage contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 1 tsp, 100 g (100 g). About 34 % of its calories come from protein.

How many carbs are in Pickled Red Cabbage?

Pickled Red Cabbage has 2,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Red Cabbage?

Pickled Red Cabbage contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Pickled Red Cabbage?

100 g contains 299 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21152900. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.