Pickled Red Cabbage
Packaged product Vegetables Asda
Pickled Red Cabbage contains 48 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 48 kcal.
Roughly 45% of its calories come from carbohydrates, with 34% from protein and 21% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 41 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 299 mg | 13% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 45%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the top quarter of vegetables (median 0.95 g)
- Fiber2.3 gin the top quarter of vegetables (median 1.9 g)
- Sugars1.9 gin the lowest quarter of vegetables (median 8.4 g)
- Fat0.5 gin the top quarter of vegetables (median 0.2 g)
- Sodium299 mgin the lowest quarter of vegetables (median 380 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 21152900
- Label serving
- 1 tsp (100 g)
- Category
- Pickled red cabbage
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red Cabbage, Barley Malt Vinegar, Water, Salt, Firming Agent (Calcium Acetate), Sweetener (Sodium Saccharin), Flavouring, Preservative (Sodium Metabisulphite). Allergy Advice! for allergens, including cereals containing gluten, see ingredients LBU in bold. May also contain traces of nuts. NO ARTIFICIAL COLOURS OR FLAVOURS. LABB265973 0062S
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rødkål First Price | 46 | 0.7 g | 9.5 g | 0.2 g |
| pickled red cabbage Tesco | 50 | 0.24 g | 11.7 g | 0.059 g |
| Bio Rotkohl Alnatura | 44 | 1.3 g | 8.4 g | 0.5 g |
| Rotkohl Glühweingeschmack Penny | 58 | 1.1 g | 10.3 g | 0.5 g |
| Rotkohl; Delikatess/Campo Verde Aldi | 38 | 0.9 g | 7.7 g | 0.1 g |
| Pickled Red Cabbage by Sainsbury's Sainsbury's | 37 | 0.7 g | 7.3 g | 1 g |
| Pickled Red Cabbage Morrisons | 37 | 0.8 g | 6.6 g | 0.2 g |
| Delikatess Rotkohl Rewe Beste Wahl | 60 | 1.5 g | 11.5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Red Cabbage?
100 g of Pickled Red Cabbage has 48 kcal. Serving, 1 tsp, 100 g (100 g): about 48 kcal.
How much protein is in Pickled Red Cabbage?
Pickled Red Cabbage contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.8 g in serving, 1 tsp, 100 g (100 g). About 34% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.95 g).
How many carbs are in Pickled Red Cabbage?
Pickled Red Cabbage has 2.4 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Red Cabbage?
Pickled Red Cabbage contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Pickled Red Cabbage?
100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21152900. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.