Pickled Ginger
Packaged product Grønsager Akiyama
Pickled Ginger contains 18 kcal per 100 g. A serving, 10 z., 28 g (28 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17,9 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 1.790 mg | 78 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
| Calcium L | 71,4 mg | 5 % |
| Jern L | 2,6 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of grønsager (median 2,5 g)
- Fiber3,6 gin the top quarter of grønsager (median 2 g)
- Fat0 gin the lowest quarter of grønsager (median 5,4 g)
- Sodium1.790 mgin the top quarter of grønsager (median 338 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Akiyama
- Barcode
- 0087902325417
- Label serving
- 10 z. (28 g)
- Category
- Grønsager
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dill Pickles Flavor Choice | 18 | 0 g | 3,6 g | 0 g |
| Garlic And Dill Pickle Lidl | 18 | 0 g | 3,6 g | 0 g |
| Sour Pickles Nathan’s | 18 | 0 g | 3,6 g | 0 g |
| Char-Grilled Pickles Randy’s Artisinals | 18 | 0 g | 3,6 g | 0 g |
| Garlic Pickled Okra Tabitha Brown | 18 | 0 g | 3,6 g | 0 g |
| Pandemic Pickles - spicy habanero caraway pickles Pacific Pickle Works | 18 | 0 g | 3,6 g | 0 g |
| Kosher Dill Whole Pickles Signature | 18 | 0 g | 3,6 g | 0 g |
| Big Dill Pickle Salaa Heinie’s Market | 18 | 0 g | 3,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Ginger?
100 g of Pickled Ginger has 18 kcal. Serving, 10 z., 28 g (28 g): about 5 kcal.
How much protein is in Pickled Ginger?
Pickled Ginger contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 z., 28 g (28 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).
How many carbs are in Pickled Ginger?
Pickled Ginger has 7,1 g of total carbohydrates per 100 g, including 3,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Ginger?
Pickled Ginger contains 0 g of fat per 100 g.
What vitamins and minerals does Pickled Ginger contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled Ginger?
100 g contains 1.790 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087902325417. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.