Piadine Wrap
Packaged product Brød og bagværk Despar
Piadine Wrap contains 273 kcal per 100 g. A serving, 1.0 portion, 110.0 g (110 g) provides about 300 kcal.
Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 0,91 g | 5 % |
| Sodium L | 644 mg | 28 % |
| Total carbohydrates L | 47,3 g | 17 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 3 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 71 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber2,5 gbelow the median for brød og bagværk (median 3,5 g)
- Fat5,9 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0,91 gabove the median for brød og bagværk (median 0,4 g)
- Sodium644 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Panera bread | 273 | 9,1 g | 47,7 g | 4,5 g |
| Honestly Sprouted Naked Bread | 273 | 12,1 g | 45,5 g | 4,5 g |
| Arabic-Style whole wheat pita Your Fresh Market | 273 | 9,1 g | 59,1 g | 1,5 g |
| Complete Protein Bread Herman Brot | 273 | 33,1 g | 14,5 g | 10,8 g |
| Hand Formed Artisan Round Bread Snair’s Golden Grain Bakery | 273 | 10,9 g | 50,9 g | 0,91 g |
| Pan Low Carb Clean Label JUMBO Artesanal | 273 | 16,4 g | 5,6 g | 19,6 g |
| Walnut Pave Sainsbury's | 273 | 9,4 g | 42 g | 7,8 g |
| Pane Arabo Gecchele | 273 | 7,7 g | 51 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piadine Wrap?
100 g of Piadine Wrap has 273 kcal. Serving, 1.0 portion, 110.0 g (110 g): about 300 kcal.
How much protein is in Piadine Wrap?
Piadine Wrap contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 7 g in serving, 1.0 portion, 110.0 g (110 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Piadine Wrap?
Piadine Wrap has 47,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piadine Wrap?
Piadine Wrap contains 5,9 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
How much sodium is in Piadine Wrap?
100 g contains 644 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001300502609. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.