Petits pois extra fins
Packaged product Bønner og bælgfrugter Cora
Petits pois extra fins contains 80 kcal per 100 g. A serving, 140 g (140 g) provides about 112 kcal.
Roughly 61 % of its calories come from carbohydrates, with 29 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (76 kcal per 100 g).
100 g provides 16 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80,1 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 4,9 g | 10 % |
| Vitamin C L | 14 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 61 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for bønner og bælgfrugter (median 5,2 g)
- Fiber6,5 gin the top quarter of bønner og bælgfrugter (median 5,4 g)
- Sugars4,5 gin the top quarter of bønner og bælgfrugter (median 2,5 g)
- Saturated fat0,2 gin the top quarter of bønner og bælgfrugter (median 0,1 g)
- Sodium284 mgin the top quarter of bønner og bælgfrugter (median 212 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980120199
- Quantity
- 800 g
- Label serving
- 140 g
- Category
- Ærter, udbælgede
- Packaging
- en:conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Petits Pois à l’étuvée Freshona | 80 | 3,5 g | 14,2 g | 0,33 g |
| Petits pois Joubert | 80 | 3,5 g | 14,2 g | 0,33 g |
| Petit pois Carrefour | 80 | 5,4 g | 8,2 g | 0,9 g |
| Petit pois Le bio pour tous | 80 | 5,3 g | 10,9 g | 0,4 g |
| Guisantes conserva Conservas Martínez | 80 | 5,4 g | 10 g | 0,8 g |
| Sweet peas Happy Harvest | 80 | 4 g | 16 g | 0 g |
| Petits pois biologiques sans sucres ajoutés* Auchan Bio | 80 | 5,3 g | 11 g | 0,5 g |
| Guisantes muy finos Dia | 80 | 5,4 g | 10 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits pois extra fins?
100 g of Petits pois extra fins has 80 kcal. Serving, 140 g (140 g): about 112 kcal.
How much protein is in Petits pois extra fins?
Petits pois extra fins contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,9 g in serving, 140 g (140 g). About 29 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 5,2 g).
How many carbs are in Petits pois extra fins?
Petits pois extra fins has 10,3 g of total carbohydrates per 100 g, including 6,5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits pois extra fins?
Petits pois extra fins contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Petits pois extra fins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petits pois extra fins?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980120199. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.