Pesto
Packaged product Grønsager M-Budget
Pesto contains 334 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 11 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 458 kcal per 100 g across 494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 11 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of grønsager (median 4,9 g)
- Sugars7,4 gin the top quarter of grønsager (median 2 g)
- Fat31 gin the lowest quarter of grønsager (median 45 g)
- Saturated fat4,8 gin the lowest quarter of grønsager (median 6,3 g)
- Sodium800 mgbelow the median for grønsager (median 880 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M-Budget
- Barcode
- 7613312344545
- Quantity
- 190g
- Category
- Grønne pestoer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil hulle de tournesol, eau, lactose, noix de cajou, parmesan (fromage Nhule d'olive, arôme naturel de basilic, sel de cuisine, pecorino (fromage 0.9%, acidifiant: acide lactique, pignons 0,7%. Peut conteni arachides Pasteurisiert. Nach dem Öffnen im Kühlschrank aufbewahren und Pasteurisé. Une fois ouvert, conserver au réfrigérateur et consommer de Kährwerte
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Fattorie Umbre | 334 | 4,2 g | 8,8 g | 31 g |
| Groene pesto Picnic | 334 | 4,2 g | 8,8 g | 31 g |
| Pesto Verde dm | 334 | 3,3 g | 5,9 g | 32 g |
| Pesto Deluxe | 336 | 6 g | 5,8 g | 31,4 g |
| Pesto vegan LaSelva | 336 | 2,4 g | 4 g | 34 g |
| Bio Pesto Verde followfood | 332 | 3,6 g | 4,2 g | 33 g |
| Basil Pesto Saclà | 337 | 2,8 g | 9,6 g | 32 g |
| Pesto Alla Genovese No 1 Waitrose | 337 | 3,9 g | 2,1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 334 kcal.
How much protein is in Pesto?
Pesto contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4,9 g).
How many carbs are in Pesto?
Pesto has 8,8 g of total carbohydrates per 100 g, including 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 31 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Pesto?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312344545. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.