Basil Pesto
Packaged product Grønsager Saclà
Basil Pesto contains 337 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 337 kcal.
Roughly 85 % of its calories come from fat, with 11 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 458 kcal per 100 g across 494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 15,5 g | 78 % |
| Sodium L | 685 mg | 30 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 11 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of grønsager (median 4,9 g)
- Sugars0,6 gin the lowest quarter of grønsager (median 2 g)
- Fat32 gin the lowest quarter of grønsager (median 45 g)
- Saturated fat15,5 gin the top quarter of grønsager (median 6,3 g)
- Sodium685 mgbelow the median for grønsager (median 880 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saclà
- Barcode
- 8001060031210
- Label serving
- 1 portion (100 g)
- Category
- Grønne pestoer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
basil, sunflower seed oil, cashews, rice syrup, potato flakes, salt, acidity regulator (lactic acid), natural flavouring, olive oil, pine nuts, spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieKartoffelSaltOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Alla Genovese No 1 Waitrose | 337 | 3,9 g | 2,1 g | 35 g |
| Pesto- Alla Genovese San Fabio | 337 | 3,4 g | 6,5 g | 33 g |
| Pesto basilic Provence Aperò | 337 | 5,4 g | 6,1 g | 33 g |
| Pesto vegan LaSelva | 336 | 2,4 g | 4 g | 34 g |
| Pesto Deluxe | 336 | 6 g | 5,8 g | 31,4 g |
| Pesto Verde dm | 334 | 3,3 g | 5,9 g | 32 g |
| Pesto M-Budget | 334 | 0,8 g | 8,8 g | 31 g |
| Groene pesto Picnic | 334 | 4,2 g | 8,8 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil Pesto?
100 g of Basil Pesto has 337 kcal. Serving, 1 portion, 100 g (100 g): about 337 kcal.
How much protein is in Basil Pesto?
Basil Pesto contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 1 portion, 100 g (100 g). About 3 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4,9 g).
How many carbs are in Basil Pesto?
Basil Pesto has 9,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basil Pesto?
Basil Pesto contains 32 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).
How much sodium is in Basil Pesto?
100 g contains 685 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001060031210. License: ODbL 1.0 (Open Food Facts). Source record dated 8. februar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.