Pesto Chicken Breast, Raw
Packaged product Fjerkræ Marc Angelo
Pesto Chicken Breast, Raw contains 107 kcal per 100 g. A serving, 1 piece, 150 g (150 g) provides about 160 kcal.
Roughly 70 % of its calories come from protein, with 20 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,33 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20 % |
| Sodium L | 373 mg | 16 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0,67 g | 2 % |
| Total sugars L | 2 g | |
| Protein L | 18,7 g | 37 % |
| Calcium L | 26,7 mg | 2 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 467 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 10 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,7 gabove the median for fjerkræ (median 17,9 g)
- Fiber0,67 gabove the median for fjerkræ (median 0 g)
- Sugars2 gin the top quarter of fjerkræ (median 0,87 g)
- Fat2,3 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat0,33 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium373 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marc Angelo
- Barcode
- 0627907118708
- Label serving
- 1 piece (150 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Chorizo Sausage Meadow Creek | 107 | 20,7 g | 0,67 g | 2,7 g |
| Pesto Chicken Breast Marc Angelo | 107 | 18,7 g | 2,7 g | 2,3 g |
| Kansas City Style BBQ Chicken Breast Your Fresh Market | 107 | 20,7 g | 4 g | 0,67 g |
| Turkey Cranberry Breakfast Pattie Wild Fork | 107 | 20 g | 1,3 g | 2,7 g |
| Singapore-style chicken C O | 107 | 7,7 g | 8,7 g | 2,3 g |
| Fiery Chicken Arrabita Sous Chef | 107 | 14,7 g | 6,7 g | 2 g |
| Chicken With Cilantro Rice Irresistibles | 107 | 6,3 g | 11,7 g | 3,3 g |
| Chicken Caesar Salad Loblaws Independent | 107 | 9,5 g | 7,3 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Chicken Breast, Raw?
100 g of Pesto Chicken Breast, Raw has 107 kcal. Serving, 1 piece, 150 g (150 g): about 160 kcal.
Is Pesto Chicken Breast, Raw high in protein?
Pesto Chicken Breast, Raw contains 18,7 g of protein per 100 g (37 % of the 50 g Daily Value), or 28 g in serving, 1 piece, 150 g (150 g). About 70 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Pesto Chicken Breast, Raw?
Pesto Chicken Breast, Raw has 2,7 g of total carbohydrates per 100 g, including 0,67 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Chicken Breast, Raw?
Pesto Chicken Breast, Raw contains 2,3 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
How much sodium is in Pesto Chicken Breast, Raw?
100 g contains 373 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627907118708. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.