Pesto bio au basilic
Packaged product Soups and Sauces Solleone bio
Pesto bio au basilic contains 413 kcal per 100 g. A serving, 100 g (100 g) provides about 413 kcal.
Roughly 86% of its calories come from fat, with 10% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 1,960 mg | 85% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 5.2 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 10%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber3.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars5.2 gabove the median for soups and sauces (median 4 g)
- Fat35 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,960 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Solleone bio
- Barcode
- 7640164488370
- Quantity
- 190 g
- Label serving
- 100 g
- Category
- groceries
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilic 41,4%*, huile de tournesol*, noix de cajou*, sel, sucre de canne*, parmigiano reggiano DOP* 4,5% (lait, oeuf), pignons 2,3%*, protéine de petit pois*, ail*, correcteur d'acidité: acide lactique, épaississant: farine de caroube.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miracoli Presto Basilikum Mars GmbH | 413 | 2.2 g | 7.9 g | 6.1 g |
| Pesto si basilic et aglio orsino Metro Chef | 413 | 3.3 g | 3.7 g | 42 g |
| Pesto alla genovese Pietro Coricelli | 413 | 4.1 g | 6.3 g | 41 g |
| Dijonnaise Maille | 413 | 1 g | 10 g | 41 g |
| Crème de pesto Bénédicta | 413 | 1.1 g | 5.8 g | 43 g |
| Crème de pesto Bénédicta | 413 | 1.1 g | 5.8 g | 43 g |
| Maille Dijonnaise Maille | 413 | 1 g | 10 g | 41 g |
| Curry Sauce Coop | 413 | 3 g | 11 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7640164488370. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.