Peruvianstyle fried rice
Packaged product Måltider og disketter Lee Kum Kee
Peruvianstyle fried rice contains 176 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 18 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 532 mg | 23 % |
| Total carbohydrates L | 32,8 g | 12 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 3,2 g | 6 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 108 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 74 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber1,6 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars2,8 gabove the median for måltider og disketter (median 2,6 g)
- Fat3,6 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,8 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium532 mgabove the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 176 kcal | 176 kcal |
| Protein | 3,2 g | 3,2 g |
| Carbohydrates | 32,8 g | 32,8 g |
| Fat | 3,6 g | 3,6 g |
| Fiber | 0,8 g | 1,6 g |
| Sugars | 3,2 g | 2,8 g |
| Sodium | 520 mg | 532 mg |
Product details
- Brand
- Lee Kum Kee
- Barcode
- 0078895158519
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peruvianstyle fried rice?
100 g of Peruvianstyle fried rice has 176 kcal.
How much protein is in Peruvianstyle fried rice?
Peruvianstyle fried rice contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Peruvianstyle fried rice?
Peruvianstyle fried rice has 32,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,8 g of sugars.
How much fat is in Peruvianstyle fried rice?
Peruvianstyle fried rice contains 3,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Peruvianstyle fried rice?
100 g contains 532 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078895158519. License: ODbL 1.0 (Open Food Facts). Source record dated 6. november 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2323837. License: CC0 1.0 (U.S. public domain). Source record dated 23. januar 2021. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.