Perle Praliné Gianduja
Packaged product Sweets og Desserter Desobry
Perle Praliné Gianduja contains 548 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 492 kcal per 100 g across 2.293 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 32,7 g | 42 % |
| Saturated fat L | 18,6 g | 93 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 49,3 g | |
| Added sugars L | 52,2 g | 104 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber2,1 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars49,3 gin the top quarter of sweets og desserter (median 31 g)
- Fat32,7 gin the top quarter of sweets og desserter (median 23,3 g)
- Saturated fat18,6 gin the top quarter of sweets og desserter (median 12 g)
- Sodium132 mgbelow the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Desobry
- Barcode
- 5410413100023
- Quantity
- 90 g
- Category
- Chokoladekiks
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait 41,2% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose, émulsifiant : lécithine de soja), sucre, huiles et graisses végétales (palme, colza, coprah, palmiste), fourrage noisettes (sucre, pâte de noisettes 34%, graisses végétales (palmiste, palme), lait écrémé en poudre, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), farine de blé, noisettes caramélisées, lait entier en poudre, lactosérum, noix de coco, noisettes, arôme naturel, oeufs entiers, sel, poudres à lever (carbonate acide de sodium, diphosphate disodique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelHasselnødÆgSaltKakaosmørPalmeolieRapsfrøolieKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Délicieux sablés chocolat tonka Le Collectif des Gourmandes | 548 | 7,2 g | 71 g | 16 g |
| Cookies Caramel Peanut Chocolate Bergen | 548 | 8,2 g | 50 g | 34 g |
| Tentation coco Le Moulin du Pivert | 549 | 7,4 g | 53 g | 33 g |
| Creations Harmony Créa d'Or | 547 | 7 g | 51 g | 34 g |
| Les croquants chocolat bio Maison Planchot | 547 | 7 g | 67 g | 27 g |
| Biscuits Italiamo Lidl | 550 | 5 g | 53 g | 34 g |
| Chocolate creams Fazer | 550 | 10 g | 48 g | 34 g |
| Tortina Original Loacker | 550 | 10,1 g | 47,3 g | 35,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Perle Praliné Gianduja?
100 g of Perle Praliné Gianduja has 548 kcal.
How much protein is in Perle Praliné Gianduja?
Perle Praliné Gianduja contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Perle Praliné Gianduja?
Perle Praliné Gianduja has 57,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 49,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Perle Praliné Gianduja?
Perle Praliné Gianduja contains 32,7 g of fat per 100 g, of which 18,6 g is saturated (93 % of the Daily Value).
How much sodium is in Perle Praliné Gianduja?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410413100023. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.