Chocolate creams

Packaged product Sweets og Desserter Fazer

Chocolate creams contains 550 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 492 kcal per 100 g across 2.293 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate creams by Fazer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
10 gprotein
48 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 34 g 44 %
Saturated fat L 16 g 80 %
Sodium L 96 mg 4 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 43 g
Added sugars L 37,3 g 75 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 36 %Fat: 57 %550kcal / 100 g
  • Protein 7 %
  • Carbohydrates 36 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 6,5 g)
  • Sugars43 gin the top quarter of sweets og desserter (median 31 g)
  • Fat34 gin the top quarter of sweets og desserter (median 23,3 g)
  • Saturated fat16 gin the top quarter of sweets og desserter (median 12 g)
  • Sodium96 mgin the lowest quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fazer
Barcode
6416453554740
Quantity
100g (12)
Category
Chokoladekiks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sokeri, kaakaomassa, kasvirasva (palmu), hasselpähkinät (9%), dekstroosi, _rasvaton maitojauhe_, kaakaovoi, _kananmunanvalkuaisjauhe_, _vehnäjauho_, _täysmaitojauhe_, _maitorasva_, vähärasvainen kaakaojauhe, _vehnätärkkelys_, auringonkukkaöljy, emulgointiaine (lesitiini mm. _soija_), suola, luontaiset aromit (vanilja). Saattaa sisältää mantelia ja pistaasia. Tummassa suklaassa vähintään 50% kaakaota.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødKakaosmørÆgHvedemelSolsikkeolieSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate creams?

100 g of Chocolate creams has 550 kcal.

Is Chocolate creams high in protein?

Chocolate creams contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Chocolate creams?

Chocolate creams has 48 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate creams?

Chocolate creams contains 34 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Chocolate creams?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6416453554740. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.