Biscuits
Packaged product Sweets og Desserter Italiamo Lidl
Biscuits contains 550 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 492 kcal per 100 g across 2.293 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 28 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber2,2 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars28 gbelow the median for sweets og desserter (median 31 g)
- Fat34 gin the top quarter of sweets og desserter (median 23,3 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 12 g)
- Sodium320 mgin the top quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italiamo Lidl
- Barcode
- 4056489412168
- Quantity
- 900 g
- Category
- Chokoladekiks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuits feuilletés avec 35% de fourrage à base de chocolat, aromatisés : 35% fourrage à base de chocolat (14%** chocolat (sucre, pâte de cacao1, cacao en poudre1, émulsifiant : lécithines (soja), arômes), sucre, huiles végétales (palme, soja) ; lactosérum doux en poudre (lait), purée de noisettes, arômes), farine de blé, margarine (BE : préparation de graisses végétales) (huile de palme, huile de tournesol, eau), sucre, sel, beurre (lait). Chocolat cacao : 35% minimum. Biscuits feuilletés avec 35% de fourrage à base d'huiles végétales et de lait, aromatisé : 35% fourrage à base d'huiles végétales et de lait (12.3%** huiles végétales (palme, soja), sucre, amidon de maïs, 3.9%** lait en poudre écrémé, dextrose, arômes, beurre de cacao1, émulsifiant : lécithines (soja)), farine de blé, margarine (BE : préparation d'huiles végétales) (huile de palme, huile de tournesol, eau), sucre, sel, beurre (lait). Biscuits en pâtes sablée au cacao, aromatisés : farine de blé, sucre, margarine (BE : préparation d'huile végétale) (huile de palme, eau), œufs***, 2% cacao en poudre1, beurre (lait), sel, poudres à lever : carbonates de sodium, carbonates d'ammonium, arômes. Biscuits avec 40% de fourrage au cacao, aromatisés : 40% fourrage au cacao (sucre, huiles végétales (palme, tournesol, coco), 2.4%** cacao en poudre1, purée de noisettes, émulsifiant : lécithines (soja), arômes), farine de blé, margarine (BE : préparation d'huile végétale) (huile de palme, eau), sucre, œufs***, 2% cacao en poudre1, sirop de glucose, sel, poudres à lever : carbonates d'ammonium, carbonates de sodium , arômes. Biscuits avec 40% de fourrage saveur vanille et citron : 40% fourrage (sucre, huiles végétales (palme, tournesol), amidon modifié (blé), lactose, jus de citron en poudre, lait en poudre écrémé, émulsifiant : lécithines (soja) ; arômes), farine de blé, margarine (BE : préparation d'huile végétale) (huile de palme, eau), sucre, œufs***, sirop de glucose, sel, poudres à lever : carbonates de sodium, carbonates d'ammonium ; arômes. Biscuits au cacao décorés avec 5% de glaçage au sucre, aromatisés : farine de blé, sucre, margarine (BE : préparation d'huile végétale) (huile de palme, eau), œufs***, 2% cacao en poudre1, beurre (lait), sel, poudres à lever : carbonates de sodium, carbonates d'ammonium, arômes. Biscuits saveur vanille : farine de blé, sucre, margarine (BE : préparation d'huile végétale) (huile de palme, eau), beurre (lait), œufs***, sel, poudres à lever : carbonates de sodium, carbonates d'ammonium ; arômes. Biscuits feuilletés, saveur vanille : farine de blé, beurre (lait), sucre, margarine (BE : préparation d'huiles végétales) (huile de palme, huile de tournesol, eau), sel, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHasselnødHvedemelSaltSmørÆgGlucosesirup
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|---|---|---|---|---|
| Chocolate creams Fazer | 550 | 10 g | 48 g | 34 g |
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| Lemon cream cookies sweet&joy | 552 | 6,1 g | 60 g | 32,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 550 kcal.
How much protein is in Biscuits?
Biscuits contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Biscuits?
Biscuits has 53 g of total carbohydrates per 100 g, including 2,2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 34 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Biscuits?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489412168. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.