Pepperoni
Packaged product Kød MARGHERITA
Pepperoni contains 464 kcal per 100 g. A typical serving of 15 SLICES (28 g) provides about 130 kcal.
Roughly 81 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 1.004 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 46,4 g | 59 % |
| Saturated fat L | 17,9 g | 89 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 1.820 mg | 79 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Protein L | 21,4 g | 43 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 3 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gabove the median for kød (median 19,6 g)
- Sugars3,6 gin the top quarter of kød (median 0 g)
- Fat46,4 gin the top quarter of kød (median 17,9 g)
- Saturated fat17,9 gin the top quarter of kød (median 7,1 g)
- Sodium1.820 mgin the top quarter of kød (median 1.140 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- MARGHERITA
- Barcode
- 0027815307308
- Label serving
- 15 SLICES
- Category
- pepperoni-salami-cold-cuts
Ingredients
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Recipe Pepperoni, Original Recipe GIANT EAGLE | 464 | 21,4 g | 0 g | 42,9 g |
| Pepperoni FIORUCCI | 464 | 17,9 g | 0 g | 42,9 g |
| Deli Sliced Old World Pepperoni PRIVATE SELECTION | 464 | 17,9 g | 0 g | 42,9 g |
| Classic Italian Pepperoni, Classic Italian CARANDO | 464 | 21,4 g | 3,6 g | 39,3 g |
| Pepperoni MARKET PANTRY | 464 | 21,4 g | 3,6 g | 42,9 g |
| Pepperoni Slices OSCAR MAYER | 464 | 21,4 g | 0 g | 42,9 g |
| Pepperoni BRIDGFORD | 464 | 21,4 g | 0 g | 42,9 g |
| Pepperoni FIORUCCI | 464 | 17,9 g | 3,6 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 464 kcal. 15 SLICES (28 g): about 130 kcal.
Is Pepperoni high in protein?
Pepperoni contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in 15 SLICES (28 g). About 17 % of its calories come from protein. Compared with other kød, that is above the median (median 19,6 g).
How many carbs are in Pepperoni?
Pepperoni has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.
How much fat is in Pepperoni?
Pepperoni contains 46,4 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).
How much sodium is in Pepperoni?
100 g contains 1.820 mg of sodium, 79 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2017906. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
Last updated: . Source description: "PEPPERONI". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.