Pepperoni

Packaged product Kød CARANDO

Pepperoni contains 500 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 140 kcal.

Roughly 81 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 250 kcal per 100 g across 1.308 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
21,4 gprotein
3,6 gcarbohydrates
46,4 gfat
140kcal in 1 ONZ (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 46,4 g 59 %
Saturated fat L 16,1 g 81 %
Trans fat L 0 g
Cholesterol L 107 mg 36 %
Sodium L 2.140 mg 93 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,4 g 43 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 3 %Fat: 81 %500kcal / 100 g
  • Protein 17 %
  • Carbohydrates 3 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein21,4 gabove the median for kød (median 19,6 g)
  • Fat46,4 gin the top quarter of kød (median 16,7 g)
  • Saturated fat16,1 gin the top quarter of kød (median 6,3 g)
  • Sodium2.140 mgin the top quarter of kød (median 1.100 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
CARANDO
Barcode
76033013027
Label serving
1 ONZ
Category
pepperoni-salami-cold-cuts

Ingredients

INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni?

100 g of Pepperoni has 500 kcal. 1 ONZ (28 g): about 140 kcal.

Is Pepperoni high in protein?

Pepperoni contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in 1 ONZ (28 g). About 17 % of its calories come from protein. Compared with other kød, that is above the median (median 19,6 g).

How many carbs are in Pepperoni?

Pepperoni has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pepperoni?

Pepperoni contains 46,4 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

How much sodium is in Pepperoni?

100 g contains 2.140 mg of sodium, 93 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. juni 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2158135. License: CC0 1.0 (U.S. public domain). Source record dated 8. juni 2020. Imported 6. november 2026.

Last updated: . Source description: "PEPPERONI". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.