Peppermint Bark
Packaged product Sweets og Desserter ROUNDY'S
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Peppermint Bark contains 500 kcal per 100 g. A typical serving of 3 "" X 3"" PIECE (40 g) provides about 200 kcal.
Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 8.252 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 25 g | 125 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 38 mg | 2 % |
| Total carbohydrates L | 62,5 g | 23 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 70 g | |
| Protein L | 2,5 g | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 50 mg | 4 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 52 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for sweets og desserter (median 2,4 g)
- Fiber2,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars70 gabove the median for sweets og desserter (median 58,1 g)
- Fat25 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat25 gin the top quarter of sweets og desserter (median 0 g)
- Sodium38 mgbelow the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Ingredients
WHITE COATING (SUGAR, VEGETABLE OIL [PALM KERNEL AND HYDROGENATED PALM], WHEY POWDER [MILK], NONFAT DRY MILK, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVORING]), CONFECTIONERY COATING (SUGAR, RSPO HYDROGENATED PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], WHEY POWDER [MILK], SOY LECITHIN, VANILLIN), CRUSHED CANDY CANE (SUGAR, CORN SYRUP, COLOR [TITANIUM DIOXIDE], NATURAL PEPPERMINT FLAVOR, FD&C RED #40), NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Bark?
100 g of Peppermint Bark has 500 kcal. 3 "" X 3"" PIECE (40 g): about 200 kcal.
How much protein is in Peppermint Bark?
Peppermint Bark contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in 3 "" X 3"" PIECE (40 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,4 g).
How many carbs are in Peppermint Bark?
Peppermint Bark has 62,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 70 g of sugars.
How much fat is in Peppermint Bark?
Peppermint Bark contains 25 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Peppermint Bark?
100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. juli 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915726. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
Last updated: . Source description: "PEPPERMINT BARK". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.