Peppered Thick Cut Sugar Cured Bacon, Peppered
Packaged product Kød FRED MEYER
Peppered Thick Cut Sugar Cured Bacon, Peppered contains 600 kcal per 100 g. A typical serving of 1 PAN FRIED SLICE (10 g) provides about 60 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 467 kcal per 100 g across 422 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 15 g | 75 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 40 g | 80 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40 gin the top quarter of kød (median 27,3 g)
- Fat50 gin the top quarter of kød (median 35,7 g)
- Saturated fat15 gabove the median for kød (median 13,3 g)
- Sodium1.800 mgabove the median for kød (median 1.500 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- FRED MEYER
- Barcode
- 0011110966926
- Label serving
- 1 PAN FRIED SLICE
- Category
- Bacon, Sausages & Ribs
Ingredients
COATED WITH BLACK PEPPER. CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roundy's, Regular Cut Bacon ROUNDY'S | 600 | 33,3 g | 0 g | 53,3 g |
| Heritage Farm, Hickory Smoked Sliced Bacon HERITAGE FARM | 600 | 33,3 g | 0 g | 46,7 g |
| Hickory Smoked Bacon, Hickory Smoked CONECUH | 600 | 33,3 g | 0 g | 46,7 g |
| Hardwood Smoked Sliced & Cured Bacon, Hardwood Smoked BEST CHOICE | 600 | 33,3 g | 0 g | 46,7 g |
| Sliced Bacon SHOPRITE | 600 | 33,3 g | 0 g | 46,7 g |
| Applewood Smoked Old Fashioned Thick Sliced Uncured Bacon, Applewood Smoked DABECCA | 600 | 26,7 g | 6,7 g | 46,7 g |
| Applewood Smoked Bacon, Applewood Smoked HILL'S PREMIUM MEATS | 600 | 33,3 g | 0 g | 46,7 g |
| Hickory Smoked Sliced Bacon, Hickory Smoked HILL COUNTRY FARE | 600 | 33,3 g | 0 g | 46,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Thick Cut Sugar Cured Bacon, Peppered?
100 g of Peppered Thick Cut Sugar Cured Bacon, Peppered has 600 kcal. 1 PAN FRIED SLICE (10 g): about 60 kcal.
Is Peppered Thick Cut Sugar Cured Bacon, Peppered high in protein?
Peppered Thick Cut Sugar Cured Bacon, Peppered contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 4 g in 1 PAN FRIED SLICE (10 g). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 27,3 g).
How many carbs are in Peppered Thick Cut Sugar Cured Bacon, Peppered?
Peppered Thick Cut Sugar Cured Bacon, Peppered has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Peppered Thick Cut Sugar Cured Bacon, Peppered?
Peppered Thick Cut Sugar Cured Bacon, Peppered contains 50 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Peppered Thick Cut Sugar Cured Bacon, Peppered?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. juni 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897500. License: CC0 1.0 (U.S. public domain). Source record dated 2. juni 2018. Imported 6. november 2026.
Last updated: . Source description: "PEPPERED THICK CUT SUGAR CURED BACON, PEPPERED". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.