Peppered Salame
Packaged product Grønsager The bridge
Peppered Salame contains 321 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 25 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 40 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 8,9 g | 45 % |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 1.607 mg | 70 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 21,4 g | 43 % |
| Calcium L | 7,1 mg | 0,5 % |
| Jern L | 7,1 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 8 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gin the top quarter of grønsager (median 2,5 g)
- Sugars3,6 gabove the median for grønsager (median 2,1 g)
- Fat25 gin the top quarter of grønsager (median 5,2 g)
- Saturated fat8,9 gin the top quarter of grønsager (median 1,1 g)
- Sodium1.607 mgin the top quarter of grønsager (median 333 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The bridge
- Barcode
- 09820500
- Category
- Grønsager
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lions mane mushroom gummies fourfive | 321 | 1,4 g | 68 g | 3,3 g |
| Olive Treasure Narraganset Creamery | 321 | 14,3 g | 25 g | 17,9 g |
| Peppermint Marshmallows Specially Selected Aldi’s | 321 | 3,6 g | 71,4 g | 0 g |
| Peppered Teriyaki Jerky Small Batch | 321 | 32,1 g | 32,1 g | 8,9 g |
| Pepperoni Columbus Meats | 321 | 25 g | 3,6 g | 25 g |
| Lion’s Mane Mushroom fourfive | 321 | 1,4 g | 68 g | 3,3 g |
| Lemon Pepper Alien Beef Jerky | 321 | 46,4 g | 28,6 g | 3,6 g |
| Unicorn parfait Walmart | 321 | 2,9 g | 32,9 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Salame?
100 g of Peppered Salame has 321 kcal.
Is Peppered Salame high in protein?
Peppered Salame contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).
How many carbs are in Peppered Salame?
Peppered Salame has 7,1 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Salame?
Peppered Salame contains 25 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Peppered Salame contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppered Salame?
100 g contains 1.607 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09820500. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.