Peppercorn steak
Packaged product Drikkevarer
Peppercorn steak contains 82 kcal per 100 g. A serving, 503 g, 503 g (503 g) provides about 412 kcal.
Roughly 49 % of its calories come from protein, with 41 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 0,89 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 113 mg | 5 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,4 g | |
| Protein L | 9,5 g | 19 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 228 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 41 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for drikkevarer (median 0,6 g)
- Fiber1,6 gin the top quarter of drikkevarer (median 0 g)
- Sugars1,4 gbelow the median for drikkevarer (median 4,8 g)
- Fat0,89 gabove the median for drikkevarer (median 0,1 g)
- Saturated fat0,5 gabove the median for drikkevarer (median 0,1 g)
- Sodium113 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82 kcal | 82 kcal |
| Protein | 9,5 g | 9,5 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 0,89 g | 0,89 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 1,4 g | 1,4 g |
| Sodium | 113 mg | 113 mg |
Product details
- Barcode
- 0854765007022
- Label serving
- 503 g (503 g)
- Category
- Drikkevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirloin steak, potatoes, broccoli, shallots, sour cream (grade a cultured cream), beef stock (beef stock, natural flavor, salt, beef fat, sugar, maltodextrin, yeast extract and xanthan gum), black peppercorns
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppercorn steak?
100 g of Peppercorn steak has 82 kcal. Serving, 503 g, 503 g (503 g): about 412 kcal.
How much protein is in Peppercorn steak?
Peppercorn steak contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 48 g in serving, 503 g, 503 g (503 g). About 49 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Peppercorn steak?
Peppercorn steak has 8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,4 g of sugars.
How much fat is in Peppercorn steak?
Peppercorn steak contains 0,89 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Peppercorn steak?
100 g contains 113 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2432162. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
- Open Food Facts, record 0854765007022. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.