Penne di lenticchie rosse
Packaged product Bønner og bælgfrugter enjoy
Penne di lenticchie rosse contains 343 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 28 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (343 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 68 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gbelow the median for bønner og bælgfrugter (median 25 g)
- Sugars2,2 gin the top quarter of bønner og bælgfrugter (median 1,8 g)
- Fat1,7 gin the lowest quarter of bønner og bælgfrugter (median 1,8 g)
- Saturated fat0,3 gbelow the median for bønner og bælgfrugter (median 0,4 g)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- enjoy
- Barcode
- 4099200195063
- Quantity
- 500 g
- Category
- Linsepastaprodukter
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
farine de lentilles rouges.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rote Linsen Spirelli Alnatura | 343 | 23 g | 56 g | 1,7 g |
| Bio fusilli de lenteja roja Sol Natural | 343 | 23 g | 56 g | 1,7 g |
| Lasagneblätter, Linsen Pedon | 342 | 21 g | 57 g | 2,2 g |
| Organic Edamame Spaghetti Explore Cuisine | 341 | 43,5 g | 35,3 g | 7,1 g |
| Yellow Lentil Cornetti Rigati Rapunzel | 345 | 22 g | 59 g | 1 g |
| Torsades lentilles corail et konjac bio Aromandise | 345 | 24 g | 51 g | 1,7 g |
| Yellow Lentil Penne - JJ Coop Karma | 345 | 22 g | 59 g | 1 g |
| Fusilli lentille beluga Lazzaretti | 346 | 25,4 g | 51,4 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Penne di lenticchie rosse?
100 g of Penne di lenticchie rosse has 343 kcal.
Is Penne di lenticchie rosse high in protein?
Penne di lenticchie rosse contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 25 g).
How many carbs are in Penne di lenticchie rosse?
Penne di lenticchie rosse has 56 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Penne di lenticchie rosse?
Penne di lenticchie rosse contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Penne di lenticchie rosse?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200195063. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.