Penne di lenticchie gialle

Packaged product Bønner og bælgfrugter Probios

Penne di lenticchie gialle contains 355 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 30 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (340 kcal per 100 g).

100 g provides 30 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Penne di lenticchie gialle by Probios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
26 gprotein
55 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 5,8 g 21 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %
Jern L 5,4 mg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 64 %Fat: 6 %355kcal / 100 g
  • Protein 30 %
  • Carbohydrates 64 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern30 %

Nutritional insights

  • Protein26 gin the top quarter of bønner og bælgfrugter (median 25 g)
  • Fiber5,8 gin the lowest quarter of bønner og bælgfrugter (median 7,6 g)
  • Sugars1,7 gabove the median for bønner og bælgfrugter (median 1,5 g)
  • Fat2,1 gin the top quarter of bønner og bælgfrugter (median 1,7 g)
  • Saturated fat0,5 gin the top quarter of bønner og bælgfrugter (median 0,38 g)
  • Sodium4 mgin the top quarter of bønner og bælgfrugter (median 1,8 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Probios
Barcode
8018699020713
Quantity
250 g
Category
Pastaprodukter til fremstilling af linser
Nutri-Score
A as computed by Open Food Facts

Ingredients

farina di lenticchie gialle

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Penne di lenticchie gialle?

100 g of Penne di lenticchie gialle has 355 kcal.

Is Penne di lenticchie gialle high in protein?

Penne di lenticchie gialle contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 25 g).

How many carbs are in Penne di lenticchie gialle?

Penne di lenticchie gialle has 55 g of total carbohydrates per 100 g, including 5,8 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne di lenticchie gialle?

Penne di lenticchie gialle contains 2,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Penne di lenticchie gialle contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Penne di lenticchie gialle?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8018699020713. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.