Penne di lenticchie gialle
Packaged product Beans and Legumes Probios
Penne di lenticchie gialle contains 355 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 30% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (340 kcal per 100 g).
100 g provides 30% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
| Iron L | 5.4 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 64%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of beans and legumes (median 25 g)
- Fiber5.8 gin the lowest quarter of beans and legumes (median 7.6 g)
- Sugars1.7 gabove the median for beans and legumes (median 1.5 g)
- Fat2.1 gin the top quarter of beans and legumes (median 1.7 g)
- Saturated fat0.5 gin the top quarter of beans and legumes (median 0.38 g)
- Sodium4 mgin the top quarter of beans and legumes (median 1.8 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Probios
- Barcode
- 8018699020713
- Quantity
- 250 g
- Category
- Dry lentil pasta
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
farina di lenticchie gialle
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Torsades de Lentilles Corail Bio La Fourche | 357 | 26 g | 58 g | 1.8 g |
| Pâtes biologiques 100% LENTILLES CORAIL Peiras | 357 | 27 g | 56.4 g | 2.1 g |
| Torsade Lentilles Corail Lazzaretti | 357 | 25 g | 54.3 g | 1.8 g |
| Pasta lenticchie rosse Fior di Loto | 357 | 26 g | 54 g | 1.8 g |
| Red Lentil Spaghetti Good & Gather | 357 | 26.8 g | 60.7 g | 1.8 g |
| Plant Based Red Lentil Spaghetti Wild Harvest | 357 | 23.2 g | 58.9 g | 1.8 g |
| Red Lentil Penne Pasta Fresh Thyme | 353 | 24.7 g | 57.6 g | 1.8 g |
| Protein pasta Felicetti | 353 | 21.2 g | 61.2 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8018699020713. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.