Pear rice pudding
Packaged product Mælk og æg Ferme des Peupliers
Pear rice pudding contains 121 kcal per 100 g. A serving, 125 g (125 g) provides about 151 kcal.
Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 98 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 20,1 g | 7 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 16,3 g | |
| Added sugars L | 20,9 g | 42 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 67 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for mælk og æg (median 3,4 g)
- Fiber3,5 gin the top quarter of mælk og æg (median 0,4 g)
- Sugars16,3 gin the top quarter of mælk og æg (median 12,8 g)
- Saturated fat1,8 gbelow the median for mælk og æg (median 2 g)
- Sodium48 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferme des Peupliers
- Barcode
- 3374270060222
- Quantity
- 125g
- Label serving
- 125 g
- Category
- Pear yogurts
- Packaging
- Glass,pot,fr:pot-en-verre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk Normandy origin from animals fed without GMO (<0.9%), pear preparation (20%) ((pear (60%) sugar (29,5 %), gelling agents : starch - pectin, flavourings, preservative : potassium sorbate), sugar, rice semolina (4%), eggs, white egg, skimmed milk powder, Cream, Vanilla natural flavourings with other natural flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt greco alla pera Coop | 123 | 6,6 g | 14 g | 4 g |
| Le Yaourt Nesté La Laitière | 118 | 2,2 g | 12,7 g | 6,1 g |
| Yogourt aux poires Ferme Vallée Verte | 126 | 5,1 g | 17,1 g | 4 g |
| La Crème Chocolat Poire Mamie Nova | 126 | 1,9 g | 18,9 g | 4,3 g |
| Onctueux vanille lit gourmand poires amandes La fermière | 126 | 2,8 g | 11 g | 7,6 g |
| Panier de Yoplait Yoplait | 115 | 5,7 g | 15,8 g | 2,7 g |
| Yaourts bio de brebis poire Vrai | 113 | 4,6 g | 11,2 g | 5,5 g |
| L’essentiel Milco | 110 | 3,3 g | 18 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pear rice pudding?
100 g of Pear rice pudding has 121 kcal. Serving, 125 g (125 g): about 151 kcal.
How much protein is in Pear rice pudding?
Pear rice pudding contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,3 g in serving, 125 g (125 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,4 g).
How many carbs are in Pear rice pudding?
Pear rice pudding has 20,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 16,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pear rice pudding?
Pear rice pudding contains 2,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Pear rice pudding?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3374270060222. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.